Pork Medallions with Garlic-Strawberry Sauce Recipe
Pork Medallions with Garlic-Strawberry Sauce Recipe photo by Taste of Home
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Pork Medallions with Garlic-Strawberry Sauce Recipe

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These crispy pork medallions are treated to a refreshing strawberry sauce that's ideal for a springtime or summer meal. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1 pork tenderloin (1 pound), cut into 1/2-inch slices
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 2/3 cup seasoned bread crumbs
  • 1/2 cup butter, divided
  • 2 cups fresh strawberries
  • 1 teaspoon minced garlic
  • 1/4 cup hot water
  • 1 teaspoon chicken bouillon granules
  • Sliced fresh strawberries, optional

Nutritional Facts

3 ounce-weight: 469 calories, 30g fat (17g saturated fat), 229mg cholesterol, 815mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 29g protein .


  1. Flatten pork to 1/4-in. thickness; sprinkle with salt and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Dip pork in the flour, eggs, then bread crumbs.
  2. In a large skillet over medium-high heat, cook pork in 1/4 cup butter for 2-4 minutes on each side or until tender; remove and keep warm. Meanwhile, place strawberries in a food processor. Cover and process until pureed; set aside.
  3. In the same skillet, saute garlic in remaining butter for 1 minute. Add the pureed strawberries, water and bouillon; heat through. Serve pork with sauce. Garnish with sliced strawberries if desired. Yield: 4 servings.
Originally published as Pork Medallions with Garlic-Strawberry Sauce in Simple & Delicious July/August 2008, p7

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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cbenne12 88459
Reviewed Oct. 1, 2013

"My husband and I just finished eating this and we were speechless! We never would have thought that these flavors would taste so good together."

Katisha 88458
Reviewed Jun. 28, 2013

"This are moist and juicy inside and crispy, crunch on the outside. I didn't have enough strawberries so I made up the shortage with peaches. Wow!"

sudiipta 159407
Reviewed May. 25, 2013


nicecooking 159405
Reviewed May. 25, 2013


spiker1 101138
Reviewed May. 21, 2013

"Great combination of flavors."

dv521c 172888
Reviewed May. 21, 2013

"Family loved it"

chin-chilla 88457
Reviewed Jun. 14, 2012

"I really enjoyed the flavor on this with the strawberry. I cut back on the garlic so more of the pork/fruit flavor would come through."

KarieK511 92992
Reviewed Apr. 19, 2012

"So good! I made this for a dinner with friends and we couldn't get enough. The sweet strawberries in the sauce is the perfect complement to the savory-ness of the pork. I would definitely make this again and I will prepare my pork like this in the future trying other sauces too!"

spacehog519 141623
Reviewed May. 7, 2011

"The whole family loved this."

domestichousewives 162046
Reviewed Sep. 9, 2008

"I thought I would love this recipe as I am the ultimate sweet sauce with salty meat fan but I gotta say I wasn't a fan. Not sure if there was something wrong with my strawberries but the sauce was awful. The breaded pork tasted like chicken fried rice because of the egg. Too bad - I thought this would be a winner."

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