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Pork Chops with Citrus Glaze Recipe
Pork Chops with Citrus Glaze Recipe photo by Taste of Home

Pork Chops with Citrus Glaze Recipe

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“I first made these for my husband after we were married, and they remain one of his favorite ways to eat pork to this day.” Amy Theis - Huron, South Dakota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 boneless pork loin chops (6 ounces each)
  • 1 tablespoon butter
  • 3 tablespoons honey
  • 2 tablespoons lemon juice
  • 2 tablespoons orange juice
  • 1 tablespoon soy sauce
  • 1/8 teaspoon pepper
  • 2 tablespoons cold butter
  • 4 orange slices

Nutritional Facts

1 pork chop with 2 tablespoons glaze equals 366 calories, 18 g fat (9 g saturated fat), 105 mg cholesterol, 338 mg sodium, 17 g carbohydrate, trace fiber, 33 g protein.

Directions

  1. In a large skillet, brown pork chops in 1 tablespoon butter over medium heat. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork.
  2. Cover and cook for 10-12 minutes or until a meat thermometer reads 160°, turning once. Remove pork chops to a serving plate; keep warm. Whisk cold butter into cooking juices until melted. Serve with pork. Garnish with orange slices. Yield: 4 servings.
Originally published as Orange-Glazed Pork Chops in Simple & Delicious March/April 2010, p49

Nutritional Facts

1 pork chop with 2 tablespoons glaze equals 366 calories, 18 g fat (9 g saturated fat), 105 mg cholesterol, 338 mg sodium, 17 g carbohydrate, trace fiber, 33 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Pork Chops with Citrus Glaze

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   (2)
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MY REVIEW
Reviewed Mar. 16, 2014

"I prepared as directed but thought the sauce lacked flavor."

MY REVIEW
Reviewed Apr. 18, 2010

"Hooray for this recipe! It was so easy to make. The sauce is delicious. I doubled the sauce but only used half of it during cooking. I whisked cornstarch into the remaining sauce. After removing the chops from the skillet I added the extra sauce I made, turned up the heat and stirred until thickened. I served this dish with white rice, broccoli, snow peas and carrots. My husband suggested we try the sauce with chicken as well. Love it Love it. Will make again. Yummy."

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