Pork Chops with Citrus Glaze Recipe
Pork Chops with Citrus Glaze Recipe photo by Taste of Home
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Pork Chops with Citrus Glaze Recipe

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“I first made these for my husband after we were married, and they remain one of his favorite ways to eat pork to this day.” Amy Theis - Huron, South Dakota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 4 boneless pork loin chops (6 ounces each)
  • 1 tablespoon butter
  • 3 tablespoons honey
  • 2 tablespoons lemon juice
  • 2 tablespoons orange juice
  • 1 tablespoon soy sauce
  • 1/8 teaspoon pepper
  • 2 tablespoons cold butter
  • 4 orange slices

Nutritional Facts

1 each: 366 calories, 18g fat (9g saturated fat), 105mg cholesterol, 338mg sodium, 17g carbohydrate (16g sugars, 0 fiber), 33g protein.


  1. In a large skillet, brown pork chops in 1 tablespoon butter over medium heat. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork.
  2. Cover and cook for 10-12 minutes or until a meat thermometer reads 160°, turning once. Remove pork chops to a serving plate; keep warm. Whisk cold butter into cooking juices until melted. Serve with pork. Garnish with orange slices. Yield: 4 servings.
Originally published as Orange-Glazed Pork Chops in Simple & Delicious March/April 2010, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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homemadewithlove User ID: 4311884 178479
Reviewed Mar. 16, 2014

"I prepared as directed but thought the sauce lacked flavor."

lightedway User ID: 4228023 179119
Reviewed Apr. 18, 2010

"Hooray for this recipe! It was so easy to make. The sauce is delicious. I doubled the sauce but only used half of it during cooking. I whisked cornstarch into the remaining sauce. After removing the chops from the skillet I added the extra sauce I made, turned up the heat and stirred until thickened. I served this dish with white rice, broccoli, snow peas and carrots. My husband suggested we try the sauce with chicken as well. Love it Love it. Will make again. Yummy."

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