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Polish Sausage and Veggies Recipe
Polish Sausage and Veggies Recipe photo by Taste of Home

Polish Sausage and Veggies Recipe

Publisher Photo
From Chula Vista, California, Rita Kodet explains, “Looking for something different to prepare with Polish sausage, I created this entree one afternoon. My family liked it so well that I’ve made it time and again since.”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 4 cups cubed peeled potatoes (about 2-1/2 pounds)
  • 1 pound smoked Polish sausage or Johnsonville® Polish Kielbasa Sausage, cut into 1/4-inch slices
  • 1/2 cup chopped onion
  • 1/2 cup julienned sweet yellow pepper
  • 1/2 cup julienned sweet red pepper
  • 1-1/2 teaspoons Cajun seasoning
  • 1 tablespoon canola oil
  • 1 tablespoon butter

Nutritional Facts

1 serving (1 cup) equals 373 calories, 24 g fat (9 g saturated fat), 59 mg cholesterol, 832 mg sodium, 25 g carbohydrate, 2 g fiber, 11 g protein.

Directions

  1. In a large skillet over medium heat, cook the potatoes, sausage, onion, peppers and Cajun seasoning in oil and butter for 15-20 minutes or until potatoes are tender, stirring occasionally. Yield: 6 servings.
Originally published as Polish Sausage and Veggies in Simple & Delicious July/August 2006, p23

Nutritional Facts

1 serving (1 cup) equals 373 calories, 24 g fat (9 g saturated fat), 59 mg cholesterol, 832 mg sodium, 25 g carbohydrate, 2 g fiber, 11 g protein.

Reviews for Polish Sausage and Veggies

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 13, 2014

Good taste and easy to make.

MY REVIEW
Reviewed Oct. 24, 2013

Imade this recipe for dinner tonight,My family loved it.,but the next time im going to add a sliced onion+half a container of sliced mushrooms to it.It just wasn't enough for 4 adult people.Delious

MY REVIEW
Reviewed Oct. 23, 2013

I have a suggestion re the potatoes. Give them about 2 minutes in the microwave before you dice them and put them into the pan with the rest of the ingredients. Gives a nice head start on the cooking process. Doesn't change the taste at all. I make something very similar to this on a much smaller scale. One potato, 1/4 lb. of the meat, etc. Works great and is so quick and easy!

MY REVIEW
Reviewed Oct. 9, 2012

This was delicious although the cooking time was pretty much double to cook the potatoes. I will definitely make again.

MY REVIEW
Reviewed Oct. 9, 2012

This was delicious although the cooking time was pretty much double to cook the potatoes. I will definitely make again.

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