Read reviews (25)
Rate recipe
Pepperoni provides the zip in this pizza-flavored casserole that kids of all ages will enjoy. "Serve it with a tossed salad and garlic toast, and you'll have a winner every time," assures Nancy Scarlett of Graham, North Carolina.
Nutritional Facts 1 serving (1 each) equals 301 calories, 15 g fat (6 g saturated fat), 46 mg cholesterol, 545 mg sodium, 22 g carbohydrate, 1 g fiber, 19 g protein.
Originally published as Pizza Pasta Casserole in Quick Cooking May/June 1999, p34
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 08, 2013 by dragonflysaver
This is one of the best casseroles I have ever eaten,m my family loves it
Reviewed on Feb. 27, 2013 by MS LISA
Excellent and easy recipe. Used pizza sauce instead of spaghetti sauce the second time I made it. Also used Hormel mini pepperoni bites, they seemed a little less greasy than the regular pepperoni. Thanks so much for a great recipe.
Reviewed on Feb. 24, 2013 by LouannPearson
Awesome! I had my kids down here so They could try it and we all loved it! Thank you another good recipe!
Reviewed on Feb. 01, 2013 by justmbeth
Family loved it. Super easy to assemble. Text time I going to try what the other poster suggested: layering.
Reviewed on Dec. 31, 2012 by pinkiepie
This was great big hit with my family even picky 6 year old. I did leave the onion out and added extra sauce and cheese. I also cut it in half because I don't have a larger freezer. Would be good with mushrooms also but my 6 year old would not eat them. Every one loved this it's a keeper.
Reviewed on Dec. 02, 2012 by aklovebug
My mom has been making this for years! I love it and now will make it for my daughter :)
Reviewed on Nov. 10, 2012 by runt27552
Very good, made three small pans so I could freeze 2 of them will make again
Reviewed on Jul. 23, 2012 by Cookiemaster13
Even my picky little eaters loved this. I only had 1 lb of hamburger, 1 lb of medium shells, one jar of pizza sauce, added the pepperoni and about 1/2 cup of spaghetti sauce because it looked dry and it was fantastic!!! Time was of the essence so I made it on the cook top and it tasted great and was super fast!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013