"This great-tasting beverage is an easy way to get kids to eat their fruit," notes Diana Mueller of Las Vegas, Nevada.
- 1 can (14 ounces) unsweetened pineapple tidbits
- 1 small ripe banana, sliced
- 3/4 cup fresh or frozen raspberries
- 2 tablespoons sugar
- 2 ice cubes
- Drain pineapple, reserving juice and 1 cup pineapple (refrigerate remaining pineapple for another use). In a blender, combine the pineapple juice, pineapple, banana, raspberries, sugar and ice; cover and process until smooth. Stir if necessary. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Originally published as Pineapple Sunrise Smoothies in Cooking for 2 Spring 2005, p53
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