- 1 can (14 ounces) unsweetened pineapple tidbits
- 1 small ripe banana, sliced
- 3/4 cup fresh or frozen raspberries
- 2 tablespoons sugar
- 2 ice cubes
- Drain pineapple, reserving juice and 1 cup pineapple (refrigerate remaining pineapple for another use). In a blender, combine the pineapple juice, pineapple, banana, raspberries, sugar and ice; cover and process until smooth. Stir if necessary. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Reviews for Pineapple Sunrise Smoothies(2)
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I have been trying to eat more fruits and vegetables, along with eliminating most dairy products, so when I searched for a smoothie recipe to try, this looked like it was a good fit, even though pineapple is not one of my favorite fruits. When I made it, I doubled the recipe to have enough servings for all of us, and cut back on the sugar (used 3 tablespoons), but I think next time I would eliminate the sugar completely. I really liked the blend of the pineapple, banana and raspberry flavors.
Wow! These smoothies taste awesome! Instead of a rich dessert, my family and I enjoy these fruit filled smoothies.