Pineapple Orange Cheesecake Recipe

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Pineapple Orange Cheesecake Recipe
Pineapple Orange Cheesecake Recipe photo by Taste of Home
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Pineapple Orange Cheesecake Recipe

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Sweet orange marmalade is a less bitter product than traditional marmalade. Both contain unpeeled slices of citrus fruit.
MAKES:
6 servings
TOTAL TIME:
Prep/Total time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total time: 15 min.

Ingredients

  • 2 cups cubed fresh pineapple
  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  • 1/3 cup orange marmalade
  • 1 package (30 ounces) frozen New York-style cheesecake, thawed
  • Whipped topping, optional

Directions

In a large skillet, saute pineapple and brown sugar in butter for 8 minutes. Spread orange marmalade over cheesecake; top with pineapple mixture. Garnish with whipped topping if desired. Yield: 6 servings.
Originally published as Pineapple Orange Cheesecake in Weeknight Cooking Made Easy Annual 2005, p303

Nutritional Facts

1 slice (calculated without whipped topping): 575 calories, 36g fat (16g saturated fat), 88mg cholesterol, 344mg sodium, 59g carbohydrate (54g sugars, 1g fiber), 8g protein.

  • 2 cups cubed fresh pineapple
  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  • 1/3 cup orange marmalade
  • 1 package (30 ounces) frozen New York-style cheesecake, thawed
  • Whipped topping, optional
  1. In a large skillet, saute pineapple and brown sugar in butter for 8 minutes. Spread orange marmalade over cheesecake; top with pineapple mixture. Garnish with whipped topping if desired. Yield: 6 servings.
Originally published as Pineapple Orange Cheesecake in Weeknight Cooking Made Easy Annual 2005, p303

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