Pineapple Cheesecake

Name: Pineapple Cheesecake
Prep time: 15 min
Total time: 15 min
Yield: 10 servings.
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1/2 cup sugar; 1 can (20 ounces) crushed pineapple, drained; 1 carton (8 ounces) frozen whipped topping, thawed; 2 packages (3 ounces each) ladyfingers (about 48); 1 pint fresh strawberries, sliced

TOTAL TIME: Prep: 15 min. + chilling YIELD: 10 servings.

A co-worker shared the recipe for this easy elegant pineapple cheesecake years ago, and our family has enjoyed it many times since. —Phoebe Carre, Mullica Hill, New Jersey

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 can (20 ounces) crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed
2 packages (3 ounces each) ladyfingers (about 48)
1 pint fresh strawberries, sliced

Directions

1. In a large bowl, beat cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping.
2. Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Carefully remove sides of pan. Top with strawberries.

Nutrition Facts

1 piece: 366 calories, 20g fat (13g saturated fat), 82mg cholesterol, 263mg sodium, 41g carbohydrate (33g sugars, 1g fiber), 5g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.