- 1 can (20 ounces) unsweetened crushed pineapple, drained
- 1 package (3.4 ounces) instant lemon pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- In a large bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping. Spoon into crust. Refrigerate until serving. Yield: 8 servings.
Reviews for Pineapple Fluff Pie
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This makes a great, fluffy after dinner treat! Made a few times-- once I did not have a crust on hand so simply put into a bowl. The filling is so light and tasty that it was just as great on its own.
Nothing this easy should taste this good. :)
I substituted sugar free banana cream pudding instead of the lemon pudding. It was delicious!
went to a potluck, didn't know what to take, saw this recipe had the ingredients and it was the hit of the potluck and the only complaint was it was gone in minutes and I should have taken two.