Pina Colada Fruit Salad Recipe
Pina Colada Fruit Salad Recipe photo by Taste of Home

Pina Colada Fruit Salad Recipe

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4.5 62 63
Publisher Photo
Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum. —Carol Farnsworth, Greenwood, Indiana
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 9 servings

Ingredients

  • 1-1/2 cups green grapes
  • 1-1/2 cups seedless red grapes
  • 1-1/2 cups fresh blueberries
  • 1-1/2 cups halved fresh strawberries
  • 1 can (8 ounces) pineapple chunks, drained
  • 1/2 cup fresh raspberries
  • 1 can (10 ounces) frozen non-alcoholic pina colada mix, thawed
  • 1/2 cup sugar
  • 1/2 cup pineapple-orange juice
  • 1/8 teaspoon almond extract
  • 1/8 teaspoon coconut extract

Nutritional Facts

3/4 cup: 196 calories, 2g fat (1g saturated fat), 0mg cholesterol, 12mg sodium, 46g carbohydrate (43g sugars, 2g fiber), 1g protein

Directions

  1. In a serving bowl, combine the first six ingredients. In a small bowl, whisk the pina colada mix, sugar, juice and extracts until sugar is dissolved. Pour over fruit; toss to coat. Chill until serving. Yield: 9 servings.
Originally published as Pina Colada Fruit Salad in Simple & Delicious May 2010, p37

Reviews for Pina Colada Fruit Salad

AVERAGE RATING
(62)
RATING DISTRIBUTION
5 Star
 (47)
4 Star
 (8)
3 Star
 (5)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 11, 2016

"I used fresh pineapple chunks, 9 oz. Pina Colada mix and 4 oz. Coconut Rum. I added no juice. It has a great flavor. We made a meal of just the fruit. Thank you."

MY REVIEW
Reviewed May. 30, 2016

"i used fresh pineapple chunks and 1/2 can of the pc mix and 1/2 the sugar as well - mixed it all up and let it chill overnite in the fridge... so much better the next day - I served it over angel or plane pound cake and cool whip - so yum! next time I make this will add some mango!"

MY REVIEW
Reviewed Mar. 2, 2016

"Sounds great - Looking at the picture - what are the greens I see?"

MY REVIEW
Reviewed Mar. 2, 2016

"Needs a splash of rum"

MY REVIEW
Reviewed Jul. 4, 2015

"Made this for the fourth, it was a big hit. Thank's for the recipe. LeeAnn Treacher Elkhart,In"

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