Show Subscription Form




Picnic Coleslaw Recipe
Picnic Coleslaw Recipe photo by Taste of Home

Picnic Coleslaw Recipe

Publisher Photo
I usually prepare this distinctive, colorful coleslaw for picnics, block parties and potlucks. No matter where I take this tasty dish, people are always asking for the recipe. The bacon adds rich flavor to the fresh crisp carrots and cabbage. Plus, it travels well. —Karen Page, St. Louis, Missouri
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12-16 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12-16 servings

Ingredients

  • 6 cups shredded cabbage
  • 2 cups shredded carrots
  • 8 bacon strips, cooked and crumbled
  • 12 green onions with tips, thinly sliced
  • 1/2 cup cider vinegar
  • 1/3 cup canola oil
  • 1/3 cup sugar
  • 1 teaspoon salt

Directions

  1. In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss. Yield: 12-16 servings.
Originally published as Picnic Coleslaw in Taste of Home June/July 1994, p39

Reviews for Picnic Coleslaw

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 25, 2013

"you dont have to worry about the mayo spoiling at a cook out. It was the best coleslaw. I like to top it off with a bit of shredded cheese"

MY REVIEW
Reviewed Jan. 13, 2011

"Great Cole slaw and easy! I made it for a party and everyone loved it. I used prepackaged cabbage for slaw but that's the only change I made!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT