Picnic Coleslaw Recipe
- 6 cups shredded cabbage
- 2 cups shredded carrots
- 8 bacon strips, cooked and crumbled
- 12 green onions with tips, thinly sliced
- 1/2 cup cider vinegar
- 1/3 cup canola oil
- 1/3 cup sugar
- 1 teaspoon salt
- In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss. Yield: 12-16 servings.
Reviews for Picnic Coleslaw
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"you dont have to worry about the mayo spoiling at a cook out. It was the best coleslaw. I like to top it off with a bit of shredded cheese"
"Great Cole slaw and easy! I made it for a party and everyone loved it. I used prepackaged cabbage for slaw but that's the only change I made!"