Pepperoni Pizza Muffins Recipe
Pepperoni Pizza Muffins Recipe photo by Taste of Home

Pepperoni Pizza Muffins Recipe

Publisher Photo
Loaded with pizza flavor, these moist muffins are served at Andrea McGee's home regularly. "They're great for lunch but also make good appetizers when baked in mini muffin cups," suggests the Port Alsworth, Alaska reader. "Try adding chopped mushrooms or green pepper to the batter."
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:14 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 14 servings

Ingredients

  • 3 cups biscuit/baking mix
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 3/4 cup water
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup diced pepperoni
  • 2 tablespoons chopped ripe olives
  • 1 tablespoon dried minced onion
  • 1 teaspoon Italian seasoning

Nutritional Facts

1 serving (1 each) equals 172 calories, 8 g fat (3 g saturated fat), 11 mg cholesterol, 604 mg sodium, 20 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. Place biscuit mix in a large bowl. Combine the remaining ingredients; stir into biscuit mix just until moistened. Fill greased muffin cups three-fourths full.
  2. Bake at 350° for 17-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers. Yield: 14 muffins.
Originally published as Pepperoni Pizza Muffins in Quick Cooking September/October 2003, p49

Nutritional Facts

1 serving (1 each) equals 172 calories, 8 g fat (3 g saturated fat), 11 mg cholesterol, 604 mg sodium, 20 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Pepperoni Pizza Muffins

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
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MY REVIEW
Reviewed Oct. 15, 2013

These make the perfect early morning, on the go breakfast! My teenagers must leave the house so early that they need something quick, yet filling. As written this is a nice recipe. However, we adapted to our family's love of strong flavors. Replaced tomato soup with a zesty, chunky jarred pasta sauce. We doubled the pepperoni. YUMMY! The teenagers love it, 20 seconds in the microwave and the house smells like homemade pizza!!

MY REVIEW
Reviewed Jan. 22, 2012

The absolute bomb!!!! I make a double batch and freeze for a quickie lunch with salad. We dip them in pizza sauce!

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