Pepperoni Pizza Muffins

Name: Pepperoni Pizza Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 14 muffins.
Cuisine: Europe, Italian
Ingredients: 3 cups biscuit/baking mix; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 3/4 cup water; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup shredded cheddar cheese; 1/2 cup diced pepperoni; 2 tablespoons chopped ripe olives; 1 tablespoon dried minced onion; 1 teaspoon Italian seasoning

TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD: 14 muffins.

Loaded with pizza flavor, these moist muffins are served at Andrea McGee's home regularly. "They're great for lunch but also make good appetizers when baked in mini muffin cups," suggests the Port Alsworth, Alaska reader. "Try adding chopped mushrooms or green pepper to the batter."

Ingredients

3 cups biscuit/baking mix
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3/4 cup water
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup diced pepperoni
2 tablespoons chopped ripe olives
1 tablespoon dried minced onion
1 teaspoon Italian seasoning

Directions

1. Place biscuit mix in a large bowl. Combine the remaining ingredients; stir into biscuit mix just until moistened. Fill greased muffin cups three-fourths full.
2. Bake at 350° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 each: 172 calories, 8g fat (3g saturated fat), 11mg cholesterol, 604mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 5g protein.

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