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Pennsylvania Dutch Coleslaw Recipe
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Pennsylvania Dutch Coleslaw Recipe

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My mother used to make this salad on holidays. With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us!
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12-16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12-16 servings

Ingredients

  • 1 medium head green cabbage, shredded (about 8 cups)
  • 1 cup shredded red cabbage
  • 4 to 5 carrots, shredded
  • 1 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 146 calories, 11g fat (2g saturated fat), 5mg cholesterol, 239mg sodium, 11g carbohydrate (9g sugars, 2g fiber), 1g protein .

Directions

  1. In a large bowl, combine cabbage and carrots; set aside. In a small bowl, combine all remaining ingredients; pour over cabbage mixture. Toss well and refrigerate overnight. Yield: 12-16 servings.
Originally published as Pennsylvania Dutch Coleslaw in Country Extra March 1992, p47


Reviews for Pennsylvania Dutch Coleslaw

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Brenda2772 226408
Reviewed May. 16, 2015

"Not our favorite."

MY REVIEW
danilane 223762
Reviewed Mar. 29, 2015

"Delicious"

MY REVIEW
char04 69741
Reviewed Jun. 3, 2013

"Very easy to make. Everyone really like it."

MY REVIEW
cre8tivstacey 42145
Reviewed Aug. 19, 2012

"I added 3 Tablespoons of horseradish to this it gives it a nice kick and at a recent party the one with the horseradish was gone before the regular :)"

MY REVIEW
coekey 15967
Reviewed May. 16, 2010

"This is the best coleslaw recipe - and so easy! I have requests for it every time I make it and take it somewhere."

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