Show Subscription Form




Pancetta-Wrapped Shrimp with Honey-Lime Glaze Recipe
Pancetta-Wrapped Shrimp with Honey-Lime Glaze Recipe photo by Taste of Home

Pancetta-Wrapped Shrimp with Honey-Lime Glaze Recipe

Publisher Photo
Requested every year by my family during the holidays are these shrimp appetizers. We're all familiar with bacon-wrapped shrimp bites, but our version uses pancetta and a honey-lime cilantro glaze. —Jenn Tidwell, Fair Oaks, California
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 18 servings

Ingredients

  • 6 thin slices pancetta
  • 18 uncooked large shrimp, peeled and deveined
  • 1/4 cup honey
  • 2 tablespoons lime juice
  • 1 teaspoon hot water
  • 1 tablespoon minced fresh cilantro

Directions

  1. Preheat oven to 375°.Cut each slice of pancetta into three strips. Wrap one strip around each shrimp; secure with a toothpick. Place in a foil-lined 15x10x1-in. baking pan. In a small bowl, whisk honey, lime juice and water until blended; reserve 2 tablespoons for brushing cooked shrimp.
  2. Brush half the remaining honey mixture over shrimp. Bake 5 minutes. Turn shrimp; brush with remaining half of the honey mixture. Bake 4-6 minutes longer or until pancetta is crisp and shrimp turns pink.
  3. Remove from oven; brush with reserved 2 tablespoons honey mixture. Sprinkle with cilantro. Yield: 1-1/2 dozen.
Originally published as Pancetta-Wrapped Shrimp with Honey-Lime Glaze in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p226

Reviews for Pancetta-Wrapped Shrimp with Honey-Lime Glaze

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image