Pancetta-Wrapped Shrimp with Honey-Lime Glaze Recipe

Pancetta-Wrapped Shrimp with Honey-Lime Glaze Recipe
Pancetta-Wrapped Shrimp with Honey-Lime Glaze Recipe photo by Taste of Home
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Pancetta-Wrapped Shrimp with Honey-Lime Glaze Recipe

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Requested every year by my family during the holidays are these shrimp appetizers. We're all familiar with bacon-wrapped shrimp bites, but our version uses pancetta and a honey-lime cilantro glaze. —Jenn Tidwell, Fair Oaks, California
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 6 thin slices pancetta
  • 18 uncooked large shrimp, peeled and deveined
  • 1/4 cup honey
  • 2 tablespoons lime juice
  • 1 teaspoon hot water
  • 1 tablespoon minced fresh cilantro

Directions

Preheat oven to 375°.Cut each slice of pancetta into three strips. Wrap one strip around each shrimp; secure with a toothpick. Place in a foil-lined 15x10x1-in. baking pan. In a small bowl, whisk honey, lime juice and water until blended; reserve 2 tablespoons for brushing cooked shrimp.
Brush half the remaining honey mixture over shrimp. Bake 5 minutes. Turn shrimp; brush with remaining half of the honey mixture. Bake 4-6 minutes longer or until pancetta is crisp and shrimp turns pink.
Remove from oven; brush with reserved 2 tablespoons honey mixture. Sprinkle with cilantro. Yield: 1-1/2 dozen.
Originally published as Pancetta-Wrapped Shrimp with Honey-Lime Glaze in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p226

  • 6 thin slices pancetta
  • 18 uncooked large shrimp, peeled and deveined
  • 1/4 cup honey
  • 2 tablespoons lime juice
  • 1 teaspoon hot water
  • 1 tablespoon minced fresh cilantro
  1. Preheat oven to 375°.Cut each slice of pancetta into three strips. Wrap one strip around each shrimp; secure with a toothpick. Place in a foil-lined 15x10x1-in. baking pan. In a small bowl, whisk honey, lime juice and water until blended; reserve 2 tablespoons for brushing cooked shrimp.
  2. Brush half the remaining honey mixture over shrimp. Bake 5 minutes. Turn shrimp; brush with remaining half of the honey mixture. Bake 4-6 minutes longer or until pancetta is crisp and shrimp turns pink.
  3. Remove from oven; brush with reserved 2 tablespoons honey mixture. Sprinkle with cilantro. Yield: 1-1/2 dozen.
Originally published as Pancetta-Wrapped Shrimp with Honey-Lime Glaze in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p226

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