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Pancakes for One Recipe
Pancakes for One Recipe photo by Taste of Home

Pancakes for One Recipe

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4.5 8
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Ann Schenk (at Left) of Winnett, Montana, has used the recipe for Pancakes for One for years. Originally it served six. "As our kids grew up and left home, I scaled down the recipe," Ann says. "Now if my husband, Mike, or I have a taste for these pancakes, it's easy to make just a few."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 1 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 2 teaspoons toasted wheat germ
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup buttermilk
  • 1-1/2 teaspoons vegetable oil
  • Butter and maple syrup

Nutritional Facts

1 serving (3 each) equals 427 calories, 14 g fat (3 g saturated fat), 217 mg cholesterol, 1198 mg sodium, 56 g carbohydrate, 2 g fiber, 18 g protein.

Directions

  1. In a bowl, combine flour, wheat germ, baking soda, baking powder and salt. In another bowl, beat egg; add buttermilk an oil. Stir into dry ingredients just until blended.
  2. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Serve with butter and syrup. Yield: 1 serving (3 pancakes).
Originally published as Pancakes for One in Taste of Home August/September 1997, p12

Reviews for Pancakes for One

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 3, 2015

"This is perfect! I made two recipes, which was more than enough, but they're delicious! I used all flour (w/o the wheat germ), I added a touch of ginger and nutmeg, and some sugar. (from reading a few other reviews) Definitely a keeper. Thank you!"

MY REVIEW
Reviewed Apr. 29, 2013

"Absolutely DELICIOUS!!..just added vanilla..Thanks!!"

MY REVIEW
Reviewed Mar. 5, 2013

"Just like the larger batches I used to make for my family! I'm alone so don't have all ingredients on hand. I used 1/2 tbsp white vinegar in milk in place of buttermilk, crushed walnuts instead of wheat germ. Added 1 teaspoon of sugar. PERFECTION!"

MY REVIEW
Reviewed Aug. 27, 2012

"Edit on that last review - sour milk - 1/2 cup of milk and 1/2 tablespoon of lemon juice"

MY REVIEW
Reviewed Aug. 27, 2012

"I didn't have buttermilk, so sub'd with sour milk (1/2 cup of milk with 1/2 teaspoon of lemon juice). Only used a pinch of salt. Made more than enough for one."

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