Orange-Glazed Chicken Wings Recipe
Orange-Glazed Chicken Wings Recipe photo by Taste of Home

Orange-Glazed Chicken Wings Recipe

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"I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind," says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked.
TOTAL TIME: Prep: 15 min. + marinating Bake: 1 hour
MAKES:6-9 servings
TOTAL TIME: Prep: 15 min. + marinating Bake: 1 hour
MAKES: 6-9 servings


  • 3 pounds chicken wings
  • 1 cup soy sauce
  • 2/3 cup orange juice
  • 1/4 teaspoon garlic powder

Nutritional Facts

5 each: 155 calories, 9g fat (3g saturated fat), 39mg cholesterol, 1265mg sodium, 2g carbohydrate (1g sugars, trace fiber), 15g protein


  1. Cut chicken wings into three sections; discard wing tips. In a large resealable plastic bag, combine the soy sauce, orange juice and garlic powder; add wings. Seal bag and turn to coat. Refrigerate overnight.
  2. Drain and discard marinade. Place chicken wings in a greased foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 1 hour or until juices run clear and glaze is set, turning twice. Yield: 2-1/2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Orange-Glazed Chicken Wings in Quick Cooking July/August 2005, p44

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Mar. 12, 2014

"These are good and easy to make. Sometimes I add extra seasoning like ginger powder and sliced green onion. I used this marinade on chicken thighs and served it with fresh pineapple, and a rotini noodle pasta salad with feta, fresh basil, olives, grape tomatoes, green onion and a dressing made of lemon juice and extra virgin olive oil."

Reviewed Oct. 26, 2011

"Ridiculously easy & delicious!

~ Theresa"

Reviewed Jun. 19, 2011

"These have a great, light, flavor"

Reviewed May. 7, 2011

"I stumbled across this recipe one summer and grilled the wings instead of baking them. My family and friends loved them!! They have been a staple to our Jimmy Buffett tailgating ever since!"

Reviewed Feb. 9, 2010

"I made these for Super Bowl...they were not a big hit. No one wanted the left overs and I followed the recipe exactly. Don't think my husband is going to ask for wings for a while!"

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