- 3 pounds chicken wings
- 1 cup soy sauce
- 2/3 cup orange juice
- 1/4 teaspoon garlic powder
- Cut chicken wings into three sections; discard wing tips. In a large resealable plastic bag, combine the soy sauce, orange juice and garlic powder; add wings. Seal bag and turn to coat. Refrigerate overnight.
- Drain and discard marinade. Place chicken wings in a greased foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 1 hour or until juices run clear and glaze is set, turning twice. Yield: 2-1/2 dozen.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Orange-Glazed Chicken Wings
"These are good and easy to make. Sometimes I add extra seasoning like ginger powder and sliced green onion. I used this marinade on chicken thighs and served it with fresh pineapple, and a rotini noodle pasta salad with feta, fresh basil, olives, grape tomatoes, green onion and a dressing made of lemon juice and extra virgin olive oil."
"Ridiculously easy & delicious!~ Theresa"
"These have a great, light, flavor"
"I stumbled across this recipe one summer and grilled the wings instead of baking them. My family and friends loved them!! They have been a staple to our Jimmy Buffett tailgating ever since!"
"I made these for Super Bowl...they were not a big hit. No one wanted the left overs and I followed the recipe exactly. Don't think my husband is going to ask for wings for a while!"