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Open-Faced Cheesesteak Sandwiches Recipe
Open-Faced Cheesesteak Sandwiches Recipe photo by Taste of Home
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Open-Faced Cheesesteak Sandwiches Recipe

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5 18 19
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You might need a fork to eat this filling cheesesteak sandwich. Hot pepper sauce and pepper Jack cheese heat up the tender roast beef and veggies. —Michael Klotz, Scottsdale, Arizona
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1 French roll, split
  • 2 teaspoons butter
  • 1/4 teaspoon garlic powder
  • 1/2 cup julienned green pepper
  • 1/4 cup sliced onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons canola oil, divided
  • 1/3 pound sliced deli roast beef
  • 1/2 teaspoon hot pepper sauce
  • 4 slices pepper jack cheese

Nutritional Facts

1 each: 485 calories, 33g fat (11g saturated fat), 92mg cholesterol, 1165mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 29g protein

Directions

  1. Spread roll halves with butter; sprinkle with garlic powder. Set aside.
  2. In a small skillet, saute the green pepper, onion, salt and pepper in 1 tablespoon oil until tender. Remove and keep warm. In the same skillet, saute beef and hot sauce in remaining oil until heated through. Spoon onto buns; top with pepper mixture and cheese.
  3. Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. Yield: 2 servings.
Originally published as Open-Faced Cheesesteak Sandwiches in Cooking for 2 Winter 2009, p10


Reviews for Open-Faced Cheesesteak Sandwiches

AVERAGE RATING
(19)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Hughey24
Reviewed Mar. 3, 2015

"We thought this was great! Very quick and easy."

MY REVIEW
abashu
Reviewed Nov. 28, 2014

"We both really liked this. It is definitely a keeper."

MY REVIEW
Joscy
Reviewed Jun. 5, 2013

"Look fwd. to making throghout summer, especially with husband's busy schedule. Great alongside dish wuld be a tangy potato salad."

MY REVIEW
MUTTSY1
Reviewed May. 20, 2013

"Loved it !!"

MY REVIEW
lengelfam
Reviewed Nov. 1, 2012

"This was tasty though a bit dry. the next time I attempt this I will probably make more of a cheese sauce."

MY REVIEW
MzBlue
Reviewed Jun. 15, 2012

"This really was quick and easy. Great for the nights when I don't feel like cooking."

MY REVIEW
ladykjt
Reviewed Feb. 6, 2012

"Easy and just delicious! Substituted red for green pepper, but otherwise followed directions. The garlic powder adds much to this dish."

MY REVIEW
tcarver
Reviewed Jan. 25, 2012

"Yummy!"

MY REVIEW
kredhead
Reviewed Jan. 14, 2012

"Wow, what a simple recipe that tastes great. It is flavorful, moist and fresh tasting with the veggies. I used sliced provolone on top instead of the pepper jack since i had it on hand. I served this for lunch and it rated an 8 or 9. Will make this again, can see potential with boars head buffalo chicken and buffalo sauce as well for a change of pace."

MY REVIEW
SP1CEJARS
Reviewed Jan. 12, 2012

"Loved the recipe and the great idea for dinner. A very simple recipe easy to personalize with substitutions. Great use for leftover roast, and smoked mozzarella and provolone cheeses added a nice smoky flavor."

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