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Nutmeg Waffles Recipe
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Nutmeg Waffles Recipe

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Bake an extra batch of these tender, golden waffles on the weekend. Eat one, then freeze the other in packages of two, to pop in the toaster and reheat on hurried mornings. Nutmeg adds to their warm, feel-good flavor! James Christensen - St. Anthony, Idaho
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon baking soda
  • 1 egg, lightly beaten
  • 1 cup fat-free milk
  • 1 teaspoon canola oil
  • 1 teaspoon vanilla extract
  • Butter and maple syrup, optional

Nutritional Facts

196 calories: 2 each, 3g fat (1g saturated fat), 54mg cholesterol, 518mg sodium, 34g carbohydrate (4g sugars, 1g fiber), 8g protein Diabetic Exchanges: 2 starch, 0 fat.

Directions

  1. In a small bowl, combine the flour, baking powder, cinnamon, salt, nutmeg and baking soda. In another bowl, combine the egg, milk, oil and vanilla; stir into dry ingredients until smooth.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with butter and syrup if desired. Yield: 8 waffles.
Originally published as Nutmeg Waffles in Healthy Cooking February/March 2009, p46


Reviews for Nutmeg Waffles

AVERAGE RATING
(19)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (6)
3 Star
 (2)
2 Star
 (2)
1 Star
 (1)
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MY REVIEW
rosie1963
Reviewed Oct. 1, 2013

"These were amazing! The aroma, while cooking, definitely made me think of fall and the good foods we all enjoy at this time of year. This will definitely be a keeper at my house. I really appreciate that these can be frozen and reheated in the toaster on a busy morning. Thank you, James, for sharing this wonderful recipe with TOH readers."

MY REVIEW
CookingUSA
Reviewed Mar. 25, 2013

"I added extra eggs to the recipe, because one seemed to be too little. Perhaps that threw off the quantities, but something seemed wrong--the waffles were quite tough."

MY REVIEW
AngieMM
Reviewed Nov. 21, 2012

"These were yummy, but my family said that it wasn't a keeper."

MY REVIEW
rebeccakilby
Reviewed Jul. 7, 2012

"these are a favorite in our house I make several batches at one time and freeze the rest for a quick breadfast in the mornings"

MY REVIEW
Selket
Reviewed Feb. 21, 2012

"to redo it I would separate the egg and add one more egg white, then beat the egg white and fold in after the rest of the ingredients. It was just too heavy"

MY REVIEW
jhoward72
Reviewed Jul. 24, 2011

"Great low fat waffle, easy to make and tasty to eat. All of our kids enjoyed them too! I substituted the oil with applesauce to save on a little more fat!"

MY REVIEW
kanazawa
Reviewed Jan. 31, 2011

"These were not good. Dry, no flavor. Needed sugar or something. Not sure. Will not make again."

MY REVIEW
doublestuff1129
Reviewed Jan. 3, 2011

"family loved them :) I did add 3TBLS of brown sugar to the batter before making."

MY REVIEW
AshleyR
Reviewed Jan. 1, 2011

"I added about 1/4 cup of brown sugar to the recipe which helped give it some more flavor. I also substituted unsweetened applesauce for the oil."

MY REVIEW
grensrud
Reviewed Aug. 18, 2010

"These were alright, seemed to be missing something...maybe need some additional spice...not sure. My family spread a little peanut butter over the top, drizzled a little maple syrup, and then I sprinkled some additional cinnamon on top and they were better that way. Would maybe make again...but would have to put my finger on what is missing from the recipe."

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