No-Fuss Meat Loaf Recipe

4.5 3 6
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No-Fuss Meat Loaf Recipe

Read Reviews
4.5 3 6
Publisher Photo
"Instant stuffing mix makes this nicely seasoned meat loaf simple enough for beginners to make," says Betty Braswell of Elgin, Pennsylvania. "I often combine the mixture in a resealable plastic bag instead of a bowl," she suggests. "Then I toss the bag for easy cleanup."
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 1hour 35 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 1hour 35 min.

Ingredients

  • 2 eggs
  • 1/2 cup water
  • 1 package (6 ounces) instant stuffing mix
  • 2 pounds ground beef
  • Ketchup

Directions

In a large bowl, beat eggs and water. Stir in stuffing mix and contents of seasoning packet. Crumble beef over mixture and mix well.
Press into an ungreased 9x5-in. loaf pan. Top with ketchup. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until no pink remains and a thermometer reads 160°. Yield: 6-8 servings.
Originally published as No-Fuss Meat Loaf in Quick Cooking November/December 1998, p8

Nutritional Facts

4 ounce-weight: 324 calories, 16g fat (6g saturated fat), 128mg cholesterol, 457mg sodium, 15g carbohydrate (2g sugars, 0 fiber), 27g protein.

  • 2 eggs
  • 1/2 cup water
  • 1 package (6 ounces) instant stuffing mix
  • 2 pounds ground beef
  • Ketchup
  1. In a large bowl, beat eggs and water. Stir in stuffing mix and contents of seasoning packet. Crumble beef over mixture and mix well.
  2. Press into an ungreased 9x5-in. loaf pan. Top with ketchup. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until no pink remains and a thermometer reads 160°. Yield: 6-8 servings.
Originally published as No-Fuss Meat Loaf in Quick Cooking November/December 1998, p8

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Reviews forNo-Fuss Meat Loaf

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kjones76 User ID: 5020820 51303
Reviewed Sep. 3, 2012

"Very tasty and easy to make."

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tpdlady_306 User ID: 1278650 49215
Reviewed Apr. 6, 2012

"Awesome recipe. Makes wonderful meatloaf and my family loves it!"

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lakesidegranny User ID: 3231178 18517
Reviewed Jul. 11, 2008

"I bake my stuffing in muffin tins. It bakes really fast, and helps us to portion so we don't "over-do""

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