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No-Bean Chili Recipe
No-Bean Chili Recipe photo by Taste of Home

No-Bean Chili Recipe

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I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow cooker and let it go! It's so easy to prepare. —Molly Butt, Granville, Ohio
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1 can (4 ounces) chopped green chilies
  • 1/2 cup minced fresh parsley
  • 1 tablespoon chili powder
  • 1 garlic clove, minced
  • 1-1/4 teaspoons salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • Hot cooked rice or pasta
  • Optional toppings: shredded cheddar cheese, sour cream and sliced green onions

Nutritional Facts

1 serving (calculated without optional toppings) equals 225 calories, 10 g fat (4 g saturated fat), 71 mg cholesterol, 940 mg sodium, 11 g carbohydrate, 2 g fiber, 24 g protein.

Directions

  1. Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice. Yield: 6 servings.
Thoroughly wash fresh parsley and shale off excess water. Wrap in paper towels and store in a plastic bag in the refrigerator for up to 1 week. Chopping parsley is easier if the leaves are thoroughly dry.
Originally published as No-Bean Chili in Taste of Home Ground Beef Cookbook 1999, p73

Nutritional Facts

1 serving (calculated without optional toppings) equals 225 calories, 10 g fat (4 g saturated fat), 71 mg cholesterol, 940 mg sodium, 11 g carbohydrate, 2 g fiber, 24 g protein.

Reviews for No-Bean Chili

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (4)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 16, 2014

I made this but used a can of Rotel instead of the tomatoes. We loved it. I probably will add another can of tomato sauce the next time simply because we like our chili to be a little bit more liquid, especially since I only used 1 pound of ground beef instead of the 1-1/2 pounds. We used it as a topping for tamales and it was excellent. We're very particular about our chili for hot dogs and this would be very good. I'll probably make a big bunch to freeze so we'll have it.

MY REVIEW
Reviewed Jan. 12, 2013

Excellent flavor, but just a bit salty for our taste. Will cut back on the salt next time and/or use low-sodium tomatoes and sauce.

MY REVIEW
Reviewed Apr. 3, 2012

This is very good and low in carbs. I also add tomato juice. We eat it without rice or pasta.

MY REVIEW
Reviewed Nov. 3, 2011

awesome

MY REVIEW
Reviewed Oct. 5, 2011

Followed the directions, not much flavor you expect from chili. Tasted like spaghetti sauce.

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