Taste of Home
No-Bean Chili
TOTAL TIME: Prep: 10 min. Cook: 4 hours
YIELD: 6 servings.
I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow cooker and let it go! It's so easy to prepare. —Molly Butt, Granville, Ohio
Ingredients
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1-1/2 pounds lean ground beef (90% lean)
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1 can (14-1/2 ounces) stewed tomatoes, undrained
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1 can (8 ounces) tomato sauce
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1 small onion, chopped
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1 small green pepper, chopped
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1 can (4 ounces) chopped green chiles
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1/2 cup minced fresh parsley
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1 tablespoon chili powder
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1 garlic clove, minced
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1-1/4 teaspoons salt
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1/2 teaspoon paprika
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1/4 teaspoon pepper
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Hot cooked rice or pasta
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Optional toppings: Shredded cheddar cheese, sour cream and sliced green onions
Directions
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1.
Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice.
Nutrition Facts
1 serving (calculated without optional toppings): 225 calories, 10g fat (4g saturated fat), 71mg cholesterol, 940mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 24g protein.
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