Show Subscription Form




Mom's Sweet Potato Bake Recipe
Mom's Sweet Potato Bake Recipe photo by Taste of Home

Mom's Sweet Potato Bake Recipe

Read Reviews (15)
5 15
Publisher Photo
Mom loves sweet potatoes and fixed them often in this creamy, comforting casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat!
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 8-10 servings

Ingredients

  • 3 cups cold mashed sweet potatoes (prepared without milk or butter)
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup 2% milk
  • 1/4 cup butter, softened
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons cold butter

Nutritional Facts

1 serving (1/2 cup) equals 366 calories, 13 g fat (5 g saturated fat), 84 mg cholesterol, 348 mg sodium, 59 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish.
  2. In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over potato mixture. Bake, uncovered, at 325° for 45-50 minutes or until a thermometer reads °160. Yield: 8-10 servings.
Originally published as Mom's Sweet Potato Bake in Taste of Home December/January 2000, p35

Nutritional Facts

1 serving (1/2 cup) equals 366 calories, 13 g fat (5 g saturated fat), 84 mg cholesterol, 348 mg sodium, 59 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Mom's Sweet Potato Bake(15)

AVERAGE RATING
   (28)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 18, 2013

Fantastic! I'll defiantly make again!

MY REVIEW
Reviewed Dec. 28, 2012

We never have leftovers of this dish, so I've started adding in more sweet potatoes and keeping everything else the same. I used 5 cups this last time and it still tasted sweet and delicious, plus I got the leftovers I wanted.

MY REVIEW
Reviewed Dec. 5, 2012

The best sweet potatoes I've made

MY REVIEW
Reviewed Nov. 12, 2012

I never made sweet potato casserole before, so I chose this one as it looked easy. It was delicious! My family now wants me to make it for every occasion I can. The recipe is perfect as it is.

MY REVIEW
Reviewed Nov. 30, 2011

This was a big hit at our Thanksgiving table. One person who has always passed up sweet potatoes decided to try it when I told him that if he liked pumpkin pie (which he does), then he'd like this. He ended up taking seconds and requested some of the leftover dish to take home!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT