The traditional Mojito is made with rum, which is both pleasant and mildly sweet. The version made with tequila is more tart and has a more distinctive alcohol taste, but is still refreshing.—Taste of Home Test Kitchen
- 1 to 2 lime wedges
- 2 mint sprigs
- 2 teaspoons confectioners' sugar
- 3/4 to 1 cup ice cubes
- 2 ounces light rum
- 1/2 cup club soda, chilled
- Mint sprig and lime slice
- Squeeze lime wedge into a highball glass; drop lime into the glass. Add mint and confectioners' sugar; muddle. Add ice. Pour rum and club soda into glass; stir. Garnish as desired. Yield: 1 serving.
Originally published as Mojito in The Taste of Home Cookbook 2007
Reviews for Mojito
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jun. 6, 2014
"Awesome! And feel free to add extra mint!"