Mojito Recipe
Mojito Recipe photo by Taste of Home

Mojito Recipe

Publisher Photo
The traditional Mojito is made with rum, which is both pleasant and mildly sweet. The version made with tequila is more tart and has a more distinctive alcohol taste, but is still refreshing.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 1 servings

Ingredients

  • 1 to 2 lime wedges
  • 2 mint sprigs
  • 2 teaspoons confectioners' sugar
  • 3/4 to 1 cup ice cubes
  • 2 ounces light rum
  • 1/2 cup club soda, chilled
  • GARNISH:
  • Mint sprig and lime slice

Nutritional Facts

1 cup equals 149 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 5 g carbohydrate, trace fiber, trace protein.

Directions

  1. Squeeze lime wedge into a highball glass; drop lime into the glass. Add mint and confectioners' sugar; muddle. Add ice. Pour rum and club soda into glass; stir. Garnish as desired. Yield: 1 serving.
Tequila Mojito: Substitute silver tequila (such as Jose Cuervo Clasico) for the rum.
Originally published as Mojito in The Taste of Home Cookbook 2007

Nutritional Facts

1 cup equals 149 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 5 g carbohydrate, trace fiber, trace protein.

Reviews for Mojito

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MY REVIEW
Reviewed Jun. 6, 2014

Awesome! And feel free to add extra mint!

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