Mixed Berry Sangria Recipe
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Mixed Berry Sangria Recipe

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This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. — Linda Cifuentes, Mahomet, Illinois
TOTAL TIME: Prep: 10 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 10 servings


  • 1 bottle (750 milliliters) sparkling white wine
  • 2-1/2 cups white cranberry juice
  • 2/3 cup light or coconut rum
  • 1/3 cup each fresh blackberries, blueberries and raspberries
  • 1/3 cup chopped fresh strawberries
  • Ice cubes

Nutritional Facts

3/4 cup: 134 calories, 0g fat (0g saturated fat), 0mg cholesterol, 5mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 0g protein .


  1. In a large pitcher, mix wine, juice and rum; add fruit. Refrigerate at least 2 hours; serve over ice. Yield: 10 servings (3/4 cup each).
Originally published as Mixed Berry Sangria in Taste of Home April/May 2013

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hkpepin 250046
Reviewed Jul. 3, 2016

"I switched up the fruit a little, using cherries, black raspberries, and blueberries since thats what I had on hand. I also used white cranberry peach juice since thats what I was able to find at the grocery store. I liked it! Smooth and fruity and not overpowering or too sweet like some sangrias. I will keep this on one hand!"

csifers 109936
Reviewed Nov. 3, 2013

"We made this for a bridal shower. Used strawberry-white cranberry juice, light rum, and Asti Spumante. Was a big hit!"

kedenv 178292
Reviewed Jul. 5, 2013

"Perfect for a July 4th event! Made this as our toasting drink for our BBQ. It tasted fine, but I have to admit, I'm not much of a fan of sangria. It was a pretty drink though!"

krcherry 194561
Reviewed Jun. 30, 2013

"I accidentally bought regular cranberry juice instead of the white cranberry juice. It was still delicious!"

cynandtom 132000
Reviewed Jun. 6, 2013

"I LOVE this drink! It light and refreshing, absolutely yummy! My new drink of the summer and special occasions. I used Malibu Rum and Preseco. Also, used frozen fruit, it keeps the drink cold."

moms2398 212326
Reviewed May. 4, 2013

"Note: I used Moscato d'Asti for the wine and Coconut Rum for the rum and in the first occasion used White Cranberry-Strawberry Juice."

moms2398 183449
Reviewed May. 4, 2013

"Have made it twice. The first, for a picnic at a friend's house, where everyone liked it. The second was a neighborhood potluck barbecue. I doubled the recipe and it was gone in 10 minutes and EVERYONE was asking for the recipe!"

RaeBryan 177516
Reviewed Apr. 14, 2013

"Made this for my daughter's bridal shower and we all loved. I used Moscato for the wine. I will use it again and several folks asked me for the recipe."

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