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Mixed Berry Sangria Recipe
Mixed Berry Sangria Recipe photo by Sponsor

Mixed Berry Sangria Recipe

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This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. — Linda Cifuentes, Mahomet, Illinois
TOTAL TIME: Prep: 10 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 10 servings

Ingredients

  • 1 bottle (750 milliliters) sparkling white wine
  • 2-1/2 cups white cranberry juice
  • 2/3 cup light or coconut rum
  • 1/3 cup each fresh blackberries, blueberries and raspberries
  • 1/3 cup chopped fresh strawberries
  • Ice cubes

Nutritional Facts

3/4 cup equals 134 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 12 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a large pitcher, mix wine, juice and rum; add fruit. Refrigerate at least 2 hours; serve over ice. Yield: 10 servings (3/4 cup each).
Originally published as Mixed Berry Sangria in Taste of Home April/May 2013

Nutritional Facts

3/4 cup equals 134 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 12 g carbohydrate, 1 g fiber, trace protein.

Reviews for Mixed Berry Sangria

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 3, 2013

"We made this for a bridal shower. Used strawberry-white cranberry juice, light rum, and Asti Spumante. Was a big hit!"

MY REVIEW
Reviewed Jul. 5, 2013

"Perfect for a July 4th event! Made this as our toasting drink for our BBQ. It tasted fine, but I have to admit, I'm not much of a fan of sangria. It was a pretty drink though!"

MY REVIEW
Reviewed Jun. 30, 2013

"I accidentally bought regular cranberry juice instead of the white cranberry juice. It was still delicious!"

MY REVIEW
Reviewed Jun. 6, 2013

"I LOVE this drink! It light and refreshing, absolutely yummy! My new drink of the summer and special occasions. I used Malibu Rum and Preseco. Also, used frozen fruit, it keeps the drink cold."

MY REVIEW
Reviewed May. 4, 2013

"Note: I used Moscato d'Asti for the wine and Coconut Rum for the rum and in the first occasion used White Cranberry-Strawberry Juice."

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