These crispy bites can be made in advance and refrigerated before frying. Pop them into your mouth still warm from the fryer for the best results. —Renee Greene, Smithtown, New York
- 1 large egg
- 1 tablespoon water
- 1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count)
- 2/3 cup Nutella
- Oil for deep-fat frying
- Confectioners' sugar
- Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-in. circle; cut each into four wedges. Brush lightly with egg mixture; top each wedge with 1 teaspoon Nutella. Bring up corners over filling; pinch edges firmly to seal.
- In an electric skillet or deep fryer, heat oil to 350°. In small batches, place doughnuts in hot oil, seam side down; fry until golden brown, 1-2 minutes per side. Drain on paper towels. Dust with confectioners' sugar; serve warm. Yield: 32 doughnuts.
Originally published as Mini Nutella Doughnuts in Simple & Delicious December/January 2017
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