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Mini Hot Browns Recipe
Mini Hot Browns Recipe photo by Taste of Home

Mini Hot Browns Recipe

Publisher Photo
My Mini Hot Browns are a smaller version of the famous Hot Brown sandwich. Guests quickly saddle up for juicy turkey slices and crispy bacon, piled on toasted rye bread and then topped with a rich cheese sauce. —Annette Grahl Midway, Kentucky
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 9 servings

Ingredients

  • 1 teaspoon chicken bouillon granules
  • 1/4 cup boiling water
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3/4 cup half-and-half cream
  • 1 cup (4 ounces) shredded Swiss cheese
  • 18 slices snack rye bread
  • 6 ounces sliced deli turkey
  • 1 small onion, thinly sliced and separated into rings
  • 5 bacon strips, cooked and crumbled
  • 2 tablespoons minced fresh parsley

Nutritional Facts

1 serving (2 pieces) equals 204 calories, 12 g fat (7 g saturated fat), 43 mg cholesterol, 552 mg sodium, 13 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. In a small bowl, dissolve bouillon in water; set aside. In a small saucepan, melt butter over medium heat. Stir in flour until smooth; stir in cream and bouillon. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheese until melted. Remove from the heat.
  2. Place bread slices on two baking sheets. Layer each with turkey, onion and cheese sauce. Sprinkle with bacon. Bake at 350° for 10-12 minutes or until heated through. Sprinkle with parsley. Yield: 1-1/2 dozen.
Originally published as Mini Hot Browns in Taste of Home April/May 2007, p15

Nutritional Facts

1 serving (2 pieces) equals 204 calories, 12 g fat (7 g saturated fat), 43 mg cholesterol, 552 mg sodium, 13 g carbohydrate, 1 g fiber, 11 g protein.

Reviews for Mini Hot Browns

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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MY REVIEW
Reviewed Nov. 2, 2013

Great Kentucky tradition. Back home they add a slice of tomato in lieu of a slice of onion. For me, I like to have both on my hot brown.

MY REVIEW
Reviewed May. 25, 2012

Delicious and very easy

MY REVIEW
Reviewed Jul. 7, 2011

This is wonderful....quick and delious.....perfect for Bunco get together....

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