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Microwave Fruit Crisp Recipe

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This simple dessert has lots of fruit and a golden oat topping. I typically use apples, but pears also work nicely.—Luella Bogner, Attica, Ohio
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 1 servings

Ingredients

  • 1 medium pear or apple, peeled and sliced
  • 2 tablespoons brown sugar
  • 2 tablespoons quick-cooking oats
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon cold butter

Nutritional Facts

1 serving (1 each) equals 370 calories, 13 g fat (7 g saturated fat), 31 mg cholesterol, 127 mg sodium, 65 g carbohydrate, 5 g fiber, 3 g protein.

Directions

  1. Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender. Yield: 1 serving.
Editor's Note: It can also be baked at 375° for 25-30 minutes.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Microwave Fruit Crisp in Taste of Home August/September 1998, p10

Nutritional Facts

1 serving (1 each) equals 370 calories, 13 g fat (7 g saturated fat), 31 mg cholesterol, 127 mg sodium, 65 g carbohydrate, 5 g fiber, 3 g protein.

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qos
Reviewed Jul. 3, 2012

What a great way to use up small portions of fruit! Make individual bowls using different kinds of fruit not just the peaches!

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