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Maple-Drizzled Apple Muffins Recipe
Maple-Drizzled Apple Muffins Recipe photo by Taste of Home

Maple-Drizzled Apple Muffins Recipe

Read Reviews (7)
4.89 7
Publisher Photo
I've been baking for years and enjoy seeing the smiles on family members' faces whenever they sample one of my treats...like these delicious muffins!
TOTAL TIME: Prep: 25 min. Bake: 20 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min. + cooling
MAKES: 12 servings

Ingredients

  • 1-1/3 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup quick-cooking oats
  • 2/3 cup sugar
  • 1 tablespoon baking powder
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 cup milk
  • 1/3 cup butter, melted
  • 1/4 cup maple syrup
  • 1 egg, lightly beaten
  • 2 cups chopped peeled apples
  • 12 pecan halves
  • GLAZE:
  • 1/3 cup confectioners' sugar
  • 2 tablespoons maple syrup

Nutritional Facts

1 serving (1 each) equals 237 calories, 8 g fat (4 g saturated fat), 33 mg cholesterol, 163 mg sodium, 40 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened. Fold in apples.
  2. Fill greased or paper-lined muffin cups three-fourths full. Top each with a pecan half. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. For glaze, mix confectioners' sugar and syrup; drizzle over muffins. Yield: 1 dozen.
Originally published as Maple-Drizzled Apple Muffins in Cookin' Up Country Breakfasts Cookbook 1994, p71

Nutritional Facts

1 serving (1 each) equals 237 calories, 8 g fat (4 g saturated fat), 33 mg cholesterol, 163 mg sodium, 40 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Maple-Drizzled Apple Muffins(7)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 26, 2013

I love these! I've made them several times, and everyone loves them.

MY REVIEW
Reviewed Nov. 11, 2013

Served these to brunch guests and they were a hit! Thanks for sharing.

MY REVIEW
Reviewed Jan. 27, 2012

Delicious! I had to hide one from my family so I could at least get a taste.

MY REVIEW
Reviewed Sep. 3, 2011

Only thing I did differently was stir 1/2 c. chopped pecans into the muffin batter (which gave me a couple extra muffins). Although I usually prefer less sweet muffins, the flavor of these was wonderful! Even my one child who doesn't really care for muffins ate two!

MY REVIEW
Reviewed Mar. 21, 2010

I skipped the glaze. Very good warm. 12 servings is spot on - I cooked 18 minutes.

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