Maple-Drizzled Apple Muffins Recipe
Maple-Drizzled Apple Muffins Recipe photo by Taste of Home

Maple-Drizzled Apple Muffins Recipe

Publisher Photo
I've been baking for years and enjoy seeing the smiles on family members' faces whenever they sample one of my treats...like these delicious muffins!
TOTAL TIME: Prep: 25 min. Bake: 20 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min. + cooling
MAKES: 12 servings

Ingredients

  • 1-1/3 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 2/3 cup sugar
  • 1 tablespoon baking powder
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 cup milk
  • 1/3 cup butter, melted
  • 1/4 cup maple syrup
  • 1 egg, lightly beaten
  • 2 cups chopped peeled apples
  • 12 pecan halves
  • GLAZE:
  • 1/3 cup confectioners' sugar
  • 2 tablespoons maple syrup

Nutritional Facts

1 serving (1 each) equals 237 calories, 8 g fat (4 g saturated fat), 33 mg cholesterol, 163 mg sodium, 40 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened. Fold in apples.
  2. Fill greased or paper-lined muffin cups three-fourths full. Top each with a pecan half. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. For glaze, mix confectioners' sugar and syrup; drizzle over muffins. Yield: 1 dozen.
Originally published as Maple-Drizzled Apple Muffins in Cookin' Up Country Breakfasts Cookbook 1994, p71

Nutritional Facts

1 serving (1 each) equals 237 calories, 8 g fat (4 g saturated fat), 33 mg cholesterol, 163 mg sodium, 40 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Maple-Drizzled Apple Muffins

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 1, 2014

"I had high hopes for this recipe. These muffins are pretty sweet and I even opted to leave the icing off. This recipe really makes 13-14 muffins. I made 12, as suggested, and was concerned about the batter nearing the top of the cups. After baking the tops stuck to the top of the pan. I dont always use liners, but with this recipe I would and divide the batter as needed. I rated it a 3, because I love oat and apple baked goods. I would try again, reducing the sugar slightly and using liners."

MY REVIEW
Reviewed Jul. 2, 2014

"Five minutes after I placed the muffins in the oven...I found the melted butter! After baking for 17 minutes, the resulting "mistake" had a very nice texture and taste. I will not be adding butter to this recipe again. I've made this recipe correctly many times and it, too, is a five star rating."

MY REVIEW
Reviewed Nov. 26, 2013

"I love these! I've made them several times, and everyone loves them."

MY REVIEW
Reviewed Nov. 11, 2013

"Served these to brunch guests and they were a hit! Thanks for sharing."

MY REVIEW
Reviewed Jan. 27, 2012

"Delicious! I had to hide one from my family so I could at least get a taste."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT