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Mango Pineapple Salsa Recipe
Mango Pineapple Salsa Recipe photo by Taste of Home

Mango Pineapple Salsa Recipe

Read Reviews (8)
4.82 8
Publisher Photo
This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. —Mary Gloede, Lakewood, Wisconsin
TOTAL TIME: Prep: 10 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 10 servings

Ingredients

  • 1 cup chopped peeled mango
  • 1 cup pineapple tidbits
  • 1/2 cup diced sweet red pepper
  • 1 plum tomato, seeded and chopped
  • 3 tablespoons minced fresh cilantro
  • 2 green onions, sliced
  • 2 tablespoons lime juice
  • 1 tablespoon lemon juice
  • 1 jalapeno pepper, finely chopped
  • Tortilla chips

Directions

  1. In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips. Yield: 2-2/3 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Pineapple Mango Salsa in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p220

Enjoy this recipe with a sweet red wine.

Reviews for Mango Pineapple Salsa(8)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 10, 2013

I loved it as is and now have also tweaked it to pineapple mango bean salad....yummy change of pace.

MY REVIEW
Reviewed Aug. 25, 2013

Delish! Making it again this weekend! Husband and I both like this salsa a lot. :)

MY REVIEW
Reviewed Aug. 14, 2013

It was a big hit at our party...so fresh and sweet! Many asked for the recipe.

MY REVIEW
Reviewed Apr. 13, 2013

We mad this for a party and it was a hit!

MY REVIEW
Reviewed Feb. 2, 2012

Wonderful flavor! Doubled the recipe and served it over baked chicken breasts marinated in taco seasoning. Big hit!

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