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Mango Pineapple Salsa Recipe
Mango Pineapple Salsa Recipe photo by Taste of Home

Mango Pineapple Salsa Recipe

Read Reviews (9)
4.83 9
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This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. —Mary Gloede, Lakewood, Wisconsin
TOTAL TIME: Prep: 10 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 10 servings


  • 1 cup chopped peeled mango
  • 1 cup pineapple tidbits
  • 1/2 cup diced sweet red pepper
  • 1 plum tomato, seeded and chopped
  • 3 tablespoons minced fresh cilantro
  • 2 green onions, sliced
  • 2 tablespoons lime juice
  • 1 tablespoon lemon juice
  • 1 jalapeno pepper, finely chopped
  • Tortilla chips


  1. In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips. Yield: 2-2/3 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Pineapple Mango Salsa in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p220

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Mango Pineapple Salsa(9)

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Reviewed Jun. 18, 2014

I made this salsa when I was in Maryland last summer for the first time. My brother and his wife, my two children and myself absolutely fell in love with this change of pace recipe. I have been asked to make it again when I return for another visit.

Reviewed Oct. 10, 2013

I loved it as is and now have also tweaked it to pineapple mango bean salad....yummy change of pace.

Reviewed Aug. 25, 2013

Delish! Making it again this weekend! Husband and I both like this salsa a lot. :)

Reviewed Aug. 14, 2013

It was a big hit at our fresh and sweet! Many asked for the recipe.

Reviewed Apr. 13, 2013

We mad this for a party and it was a hit!

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