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Mango Pineapple Salsa Recipe
Mango Pineapple Salsa Recipe photo by Taste of Home

Mango Pineapple Salsa Recipe

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This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. —Mary Gloede, Lakewood, Wisconsin
TOTAL TIME: Prep: 10 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 10 servings


  • 1 cup chopped peeled mango
  • 1 cup pineapple tidbits
  • 1/2 cup diced sweet red pepper
  • 1 plum tomato, seeded and chopped
  • 3 tablespoons minced fresh cilantro
  • 2 green onions, sliced
  • 2 tablespoons lime juice
  • 1 tablespoon lemon juice
  • 1 jalapeno pepper, finely chopped
  • Tortilla chips


  1. In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips. Yield: 2-2/3 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Pineapple Mango Salsa in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p220

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviewed Aug. 31, 2015

"Just made this yesterday for a get together. Delicious, a nice, light and tad sweetness. A great change of pace. Everyone really enjoyed it! Will add to my recipe box for sure!

Thank You."

Reviewed Jun. 18, 2014

"I made this salsa when I was in Maryland last summer for the first time. My brother and his wife, my two children and myself absolutely fell in love with this change of pace recipe. I have been asked to make it again when I return for another visit."

Reviewed Oct. 10, 2013

"I loved it as is and now have also tweaked it to pineapple mango bean salad....yummy change of pace."

Reviewed Aug. 25, 2013

"Delish! Making it again this weekend! Husband and I both like this salsa a lot. :)"

Reviewed Aug. 14, 2013

"It was a big hit at our fresh and sweet! Many asked for the recipe."

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