Lemon Shrimp with Parmesan Rice Recipe
Lemon Shrimp with Parmesan Rice Recipe photo by Taste of Home

Lemon Shrimp with Parmesan Rice Recipe

Publisher Photo
“I grew up in Biloxi, Mississippi, where rice, garlic and seafood are staples in Gulf Coast cuisine," says Amie Overby, now of Reno, Nevada. "This dish is an easy, long-time family favorite that's ready in minutes.”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 2 cups chicken broth
  • 2 cups uncooked Minute® White Rice
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1/2 cup chopped green onions
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 3 tablespoons lemon juice
  • 1/4 teaspoon pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley

Nutritional Facts

1 cup shrimp mixture with 1 cup rice equals 438 calories, 17 g fat (7 g saturated fat), 191 mg cholesterol, 908 mg sodium, 43 g carbohydrate, 1 g fiber, 27 g protein.

Directions

  1. In a small saucepan, bring broth to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes.
  2. Meanwhile, in a large skillet, cook shrimp and onions in butter and oil over medium heat for 4-5 minutes. Add garlic and cook 1 minute longer or until garlic is tender and shrimp turn pink. Stir in lemon juice and pepper.
  3. Stir cheese and parsley into rice; serve with shrimp. Yield: 4 servings.
Originally published as Lemon Shrimp with Parmesan Rice in Simple & Delicious March/April 2008, p41

Nutritional Facts

1 cup shrimp mixture with 1 cup rice equals 438 calories, 17 g fat (7 g saturated fat), 191 mg cholesterol, 908 mg sodium, 43 g carbohydrate, 1 g fiber, 27 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Lemon Shrimp with Parmesan Rice

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jul. 11, 2014

so good...

MY REVIEW
Reviewed Jun. 13, 2014

Delicious! We really enjoyed this dish. I didn't have green onions so I used white onion. I also used brown jasmine rice. Very yummy!

MY REVIEW
Reviewed Sep. 24, 2013

Delicious and simple. My husband and picky daughter loved it. I made it exactly as stated and it came out perfectly. I served it with slices of garlic bread and steamed spinach.

MY REVIEW
Reviewed Sep. 17, 2013

Delicious. I used brown basmati rice, and it turned out great.

MY REVIEW
Reviewed Aug. 23, 2013

loved it , I used less cheese only for calorie reasons -

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