Kielbasa with Pasta Recipe

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"One weekend while my husband was out of town, I came up with this recipe by using ingredients that I thought only I would enjoy," recalls Ann Dee Bent of Sullivan, Missouri "But to my surprise , my husband--who came home in time for supper--loved it. Our children enjoyed it, too."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/4-inch slices
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1/2 teaspoon minced garlic
  • 2 tablespoons vegetable oil
  • 2 cans (14-1/2 ounces each) stewed tomatoes
  • 1 package (9 ounces) refrigerated angel hair pasta
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter, melted

Nutritional Facts

1 serving (2 cups) equals 726 calories, 48 g fat (18 g saturated fat), 99 mg cholesterol, 1,780 mg sodium, 47 g carbohydrate, 4 g fiber, 27 g protein.

Directions

  1. In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  2. Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture. Yield: 4 servings.
Originally published as Kielbasa with Pasta in Quick Cooking July/August 2005, p40

Nutritional Facts

1 serving (2 cups) equals 726 calories, 48 g fat (18 g saturated fat), 99 mg cholesterol, 1,780 mg sodium, 47 g carbohydrate, 4 g fiber, 27 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Kielbasa with Pasta

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   (10)
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MY REVIEW
Reviewed Jun. 19, 2012

"It was okay but not really something I want to have again. Pretty soupy."

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