Kielbasa with Pasta

Name: Kielbasa with Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices; 1/2 cup chopped green pepper; 1/4 cup chopped onion; 1/2 teaspoon minced garlic; 2 tablespoons vegetable oil; 2 cans (14-1/2 ounces each) stewed tomatoes; 1 package (9 ounces) refrigerated angel hair pasta; 1/2 cup grated Parmesan cheese; 2 tablespoons butter, melted

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

"One weekend while my husband was out of town, I came up with this recipe by using ingredients that I thought only I would enjoy," recalls Ann Dee Bent of Sullivan, Missouri "But to my surprise , my husband--who came home in time for supper--loved it. Our children enjoyed it, too."

Ingredients

1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1/2 cup chopped green pepper
1/4 cup chopped onion
1/2 teaspoon minced garlic
2 tablespoons vegetable oil
2 cans (14-1/2 ounces each) stewed tomatoes
1 package (9 ounces) refrigerated angel hair pasta
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted

Directions

1. In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
2. Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture.

Nutrition Facts

2 cups: 726 calories, 48g fat (18g saturated fat), 99mg cholesterol, 1780mg sodium, 47g carbohydrate (10g sugars, 4g fiber), 27g protein.

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