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Italian Bow Tie Bake Recipe
Italian Bow Tie Bake Recipe photo by Taste of Home

Italian Bow Tie Bake Recipe

Publisher Photo
Served with a green salad and garlic bread, this is the easiest dinner I prepare for my family. They love the four-ingredient main dish and think I worked on it for hours. They don't even miss the meat! —Lisa Blackwell Henderson, North Carolina
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 4 servings

Ingredients

  • 8 ounces uncooked bow tie pasta
  • 2 cups garden-style spaghetti sauce
  • 1 envelope Italian salad dressing mix
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (1 cup) equals 357 calories, 10 g fat (6 g saturated fat), 33 mg cholesterol, 906 mg sodium, 45 g carbohydrate, 2 g fiber, 21 g protein.

Directions

  1. Cook pasta according to package directions; drain. In a large bowl, combine the spaghetti sauce and salad dressing mix. Add pasta; toss to coat.
  2. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 15-20 minutes or until heated through. Yield: 4 servings.
Originally published as Italian Bow Tie Bake in Quick Cooking March/April 2003, p27

Nutritional Facts

1 serving (1 cup) equals 357 calories, 10 g fat (6 g saturated fat), 33 mg cholesterol, 906 mg sodium, 45 g carbohydrate, 2 g fiber, 21 g protein.

Reviews for Italian Bow Tie Bake

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (5)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 21, 2011

I made this for my grandson. I would use less cheese but my finicky grandson loved it, so thank you for the great kid proof recipe.

MY REVIEW
Reviewed Mar. 11, 2011

A great recipe for Lent and quick and easy for our RV travels.

MY REVIEW
Reviewed Dec. 30, 2010

So good & pretty easy

MY REVIEW
Reviewed Sep. 17, 2010
Found the recipe today and decided to make it, It was very cheap to make and easy. Made enough for 2 - 3 people. Depending on how hungry you are. One tip would be to add chicken and/or beef to the sauce. Other then that, A +
MY REVIEW
Reviewed Jul. 28, 2010

This is very good and super easy!

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