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Summer Squash Recipes

Need summer squash recipes? Get delicious summer squash recipes including summer squash casserole, yellow squash, crookneck squash and more summer squash recipes.

Calico Squash Casserole

Calico Squash Casserole

Calico Squash Casserole

I have a thriving country garden and try a lot of recipes using my squash. It's a pleasure to present this beautiful casserole as part of a holiday menu or anytime. —Lucille Terry, Frankfort, Kentucky

Two-Season Squash Medley

Two-Season Squash Medley

Two-Season Squash Medley

Both winter and summer squash star in this fun, colorful vegetable stir-fry. I've cooked in several restaurants and for many guests in my home, and this dish has been well-received for years. —Mary Beth LaFlamme, Eagle Bridge, New York

Summer Garden Soup

Summer Garden Soup

Summer Garden Soup

This soup is very tasty, and the best part is that all of the main ingredients come straight from my garden. It's even good when served chilled.
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Skillet Ranch Vegetables

Skillet Ranch Vegetables

Skillet Ranch Vegetables

Celebrate the last garden harvest with this satisfying side dish. Simply cook carrots, squash and zucchini in oil that's been spiced up with ranch dressing mix. You'll be able to dish out hot and hearty helpings in minutes!

Summer Squash Slaw

Summer Squash Slaw

Summer Squash Slaw

In her Minneapolis, Minnesota kitchen, Mary Ann Kosmas creates this quick and colorful medley of fresh zucchini, summer squash and red pepper. "It's a flavorful way to use up my garden bounty," she notes, "and the dill adds wonderful herb flavor."

Vegetable Ramekins

Vegetable Ramekins

Vegetable Ramekins

Says Dona Alsover of Upland, California, “Our children and grandchildren live far away, so my husband, Jim, and I frequently plan a quiet dinner by candlelight. We have Vegetable Ramekins often since we can pull fresh things from our garden all year. It is a colorful and delicious side dish.”

Herbed Vegetable Medley

Herbed Vegetable Medley

Herbed Vegetable Medley

This scrumptious side dish, from Deborah Ereth of Salem, Oregon, features an unusual way to serve a variety of well-flavored veggies—you bundle and bake the produce in parchment or foil packets. "The squash, zucchini, carrots and leeks have such wonderful aroma and taste that even the pickiest eaters dig right in," she assures.—Deborah Ereth, Salem, Oregon

Five-Vegetable Stir-Fry

Five-Vegetable Stir-Fry

Five-Vegetable Stir-Fry

"We love the fresh taste and eye-catching color of this easy stir-fry," says Rose Norton of Sandusky, Michigan. "It's especially good in summer when the ingredients from my garden."

Italian Sausage Skillet

Italian Sausage Skillet

Italian Sausage Skillet

Italian Sausage Skillet, served over rice or pasta, is a hearty favorite. "This garden-fresh dish gets extra color from a can of stewed tomatoes," Eve notes. "The Italian sausage has so many wonderful flavors you don't need to add any other seasonings."

Summer's Bounty Soup

Summer's Bounty Soup

Summer's Bounty Soup

Lots of wonderfully fresh-tasting vegetables are showcased in this chunky soup sent by Victoria Zmarzley-Hahn of Northampton, Pennsylvania. "It's a great way to use up summer's excess produce," she explains. "And it's so versatile—you can add or delete just about any vegetable."

Roasted Vegetables with Dip

Roasted Vegetables with Dip

Roasted Vegetables with Dip

"These colorful vegetables and zippy dip taste so good it never occurs to my family that they're eating something nutritious and low in fat," remarks Melinda Sheridan of Pittsburg, Kansas.
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