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Summer Squash Recipes

Need summer squash recipes? Get delicious summer squash recipes including summer squash casserole, yellow squash, crookneck squash and more summer squash recipes.

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Roasted Vegetable Turkey Pinwheels

Roasted Vegetable Turkey Pinwheels

Roasted Vegetable Turkey Pinwheels

“These are always a hit and great for any occasion because they can be made ahead of time! I make a double batch of the veggie cream cheese to use on crackers and bagels!” —Kristin Andrews, Gresham, Oregon

Squash Stuffing Casserole

Squash Stuffing Casserole

Squash Stuffing Casserole

The recipe for this zippy side dish was given to me by my husband's grandmother. Convenient corn bread stuffing mix and a can of green chilies give fast flavor to sliced summer squash. Since I cook for just my husband and me, I often freeze the leftovers for another day. -Tara Kay Cottingham, Munday, Texas

Summer Garden Pasta

Summer Garden Pasta

Summer Garden Pasta

This fresh-tasting side dish pairs pasta with an array of nutritious veggies, including zucchini, bell peppers and a juicy tomato. "Our four boys are all grown and out of the house, but I still grow a large garden every summer and give away everything we can't eat," notes April Johnson, Tonasket, Washington.
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Garden Vegetable & Chicken Skillet

Garden Vegetable & Chicken Skillet

Garden Vegetable & Chicken Skillet

Here's a fantastic way to add fresh spring veggies to your diet. Featuring a trio of bright vegetables, rice and chicken, this makes a perfect one-dish meal. —Taste of Home Test Kitchen

Sauteed Squash Medley

Sauteed Squash Medley

Sauteed Squash Medley

“This recipe never lasts long on our table. I usually serve it with an Italian-style entree.” We think it’s a great partner for most any main dish! Kay Ayotte - Albion, Michigan

So-Sweet Squash Pickles

So-Sweet Squash Pickles

So-Sweet Squash Pickles

These crisp crunchy slices, seasoned with celery seed and mustard seed, have a sweet-sour taste that everyone is sure to relish! The colorful blend of yellow squash, sweet red pepper and chopped onion makes a beautiful presentation. -Eleanor Sundman Farmington, Connecticut

Squash and Potatoes

Squash and Potatoes

Squash and Potatoes

My German grandmother taught me to cook, and she used bacon drippings in almost every recipe, even cookies! I happened upon this concoction one summer Sunday afternoon when our neighbors gave us a bumper crop of vegetables from their garden. Naturally I stared with grandmother's favorite ingredient...bacon!

Tasty Veggie Patties

Tasty Veggie Patties

Tasty Veggie Patties

Here's a delightful entree with a healthy dose of vegetables. “I like making these savory patties for a quick dinner,” notes Rosie Hostetler of Sumter, South Carolina.

Two-Season Squash Medley

Two-Season Squash Medley

Two-Season Squash Medley

Both winter and summer squash star in this fun, colorful vegetable stir-fry. I've cooked in several restaurants and for many guests in my home, and this dish has been well-received for years. —Mary Beth LaFlamme, Eagle Bridge, New York

Veggie-Packed Strata

Veggie-Packed Strata

Veggie-Packed Strata

This is a wonderful, colorful casserole that everyone enjoys. I'm sure you'll be hooked on it after one bite, too.—Jennifer Unsell, Vance, Alabama

Butter Bean Tomato Salad

Butter Bean Tomato Salad

Butter Bean Tomato Salad

“I make this simple salad often for summer barbecues,” writes Denise Neal of Castle Rock, Colorado. “People always like it and ask for the recipe. It can be made a day ahead and kept in the fridge. And it’s good served cold or at room temperature.” TIP: Use care when tossing the salad with the dressing to prevent the tender butter beans from getting crushed.
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