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Grilled Shrimp Recipes

Looking for grilled shrimp recipes? Find grilled shrimp recipes including grilled garlic shrimp recipes, grilled shrimp salad recipes, and more grilled shrimp recipes and ideas.

Sweet-and-Sour Skewered Shrimp

Sweet-and-Sour Skewered Shrimp

Sweet-and-Sour Skewered Shrimp

This recipe is a summertime favorite. We fix it often on our portable grill when we go boating. My husband thinks it's great. It's the sauce that makes it!

Crab & Shrimp Stuffed Sole

Crab & Shrimp Stuffed Sole

Crab & Shrimp Stuffed Sole

The most casual cookout will seem elegant when it stars this delicate fish combined with seafood stuffing and a lemony sauce. Just add a salad and baguette. —Bryn Namavari, Chicago, Illinois

Cajun Boil on the Grill

Cajun Boil on the Grill

Cajun Boil on the Grill

I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. —Allison Brooks, Fort Collins, Colorado
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Shrimp Pops with Peanut Sauce

Shrimp Pops with Peanut Sauce

Shrimp Pops with Peanut Sauce

Take a trip to the Pacific Rim with these seafood treats. If you like, serve bottled Asian chili-garlic sauce as a second dip.

Firecracker Shrimp with Cranpotle Dipping Sauce

Firecracker Shrimp with Cranpotle Dipping Sauce

Firecracker Shrimp with Cranpotle Dipping Sauce

You'll find bacon wrapped shrimp is always a big hit at parties. I like mine with a little bit of heat and tang. I love this recipe it's so simple to create an amazing appetizer.—Suzanne Forsberg, Manteca, California

Low Country Kabobs

Low Country Kabobs

Low Country Kabobs

We took the ingredients from a traditional low country grill and threaded them onto skewers for a fun and festive presentation.—Taste of Home Cooking School

Grilled Shrimp Salads with Coconut Vinaigrette

Grilled Shrimp Salads with Coconut Vinaigrette

Grilled Shrimp Salads with Coconut Vinaigrette

I first tried a salad very similar to this when visiting a friend in Florida. When I returned, I was determined to create the same refreshing combination at home. The secret is the coconut-milk marinade—makes the shrimp incredibly tender and flavorful. —Sarah Vasques, Milford, New Hampshire

Mighty Mango Shrimp

Mighty Mango Shrimp

Mighty Mango Shrimp

Served hot or cold, this shrimp has a nice kick of spice, balanced by the sweetness of mango. —Thomas Faglon, Somerset, New Jersey

Grilled Shrimp with Lemon Vinaigrette

Grilled Shrimp with Lemon Vinaigrette

Grilled Shrimp with Lemon Vinaigrette

I keep my marinades heart-healthy by choosing monounsaturated oils such as olive oil, and use lower-calorie spice- or citrus-based marinades, sauces and rubs to add flavor. —Amber Massey, Fort Worth, Texas

Cilantro-Basil Grilled Shrimp

Cilantro-Basil Grilled Shrimp

Cilantro-Basil Grilled Shrimp

With plenty of cilantro and basil in my garden and a bottle of tequila in the pantry, I knew just what to do to these shrimp. I think the crushed red pepper really gave it an extra kick! —Tami Penunuri, Leauge City, Texas

Grilled Shrimp Scampi

Grilled Shrimp Scampi

Grilled Shrimp Scampi

When I was in second grade, my class put together a cookbook. I saw this recipe from one of my friends, and I thought my mom would like it. —Charlotte Roos, Minneapolis, Minnesota
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