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Pork Roast Recipes

Looking for pork roast recipes? Find pork roast recipes including boneless pork roast, how to cook pork roast, and more pork roast recipes.

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Glazed Pork Crown Roast

Glazed Pork Crown Roast

Glazed Pork Crown Roast

If you need an elegant entree to serve a crowd, you can't go wrong with crown roast of pork. An easy glaze enhances every bite.—Rita Kitsteiner, Tucson, Arizona

Herbed Pork and Apples

Herbed Pork and Apples

Herbed Pork and Apples

Whenever I make this dish for friends and family, I'm reminded of the wonderful scent of the Maine orchards where we picked our own apples every fall until we moved to Missouri last year. The aroma of the pork and apples certainly takes the chill out of crisp autumn air. -Louise Keithley, Columbia, Missouri

Indonesian-Style Pork Roast

Indonesian-Style Pork Roast

Indonesian-Style Pork Roast

Your family and friends won't believe you when you reveal the "secret ingredients" for this flavorful pork roast—peanut butter! I've served this roast to guests for years, and I can't tell you how many times I've sent copies of the recipe home with guests. For a change of taste, you can substitute toasted walnuts for peanuts and use walnut oil instead of peanut butter.
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Marinated Pork Roast

Marinated Pork Roast

Marinated Pork Roast

In Moberly, Missouri, Andrea Schumann relies on honey, white wine and a little lemon juice for a low-carb entree that everyone enjoys. "The marinade has a light, flavorful taste that works well with any cut of pork," she promises.

Old-World Pork Roast

Old-World Pork Roast

Old-World Pork Roast

I REMEMBER this recipe from my childhood. My German grandmother made this roast every Sunday - it was our equivalent to everyone else's customary fried chicken dinner. There were many happy times spent around Grandma's kitchen table enjoying this tasty meal. -Mary Ann Morgan, Cedartown, Georgia

Pork Loin Roast with Yam-Stuffed Apples

Pork Loin Roast with Yam-Stuffed Apples

Pork Loin Roast with Yam-Stuffed Apples

I was given this delicious pork recipe by a neighbor, and it's become a real favorite with our family! We always serve this dish for special occasions.

Pork Loin with Peppers

Pork Loin with Peppers

Pork Loin with Peppers

A sweet and zesty sauce perfectly flavors pork and peppers in this mouthwatering main course. The aroma while baking is unbeatable.—Jean L. Ecos, Hartland, Wisconsin

Pork Roast with Apple Topping

Pork Roast with Apple Topping

Pork Roast with Apple Topping

Meet the Cook: Since I was in 4-H, I've been an avid cook. This recipe's one my mother-in-law and I developed together. The topping also goes great with pork chops, lean sausage balls or patties and ham. My husband and I have seven children, 15 grandchildren and one on the way. Gardening's our favorite pastime. -Paula Neal, Dolores, Colorado

Pork Roast with Apple-Mushroom Sauce

Pork Roast with Apple-Mushroom Sauce

Pork Roast with Apple-Mushroom Sauce

The smooth sauce combines two old recipes from my extensive collection and pairs perfectly with tender pork slices. This is a terrific entree for special dinner parties.

Pork Roast with Apricot-Rice Stuffing

Pork Roast with Apricot-Rice Stuffing

Pork Roast with Apricot-Rice Stuffing

Guests rave when I put this impressive pork roast on the table. Bake the extra stuffing separately and serve it on the side.

Tomato Apple Pork Roast

Tomato Apple Pork Roast

Tomato Apple Pork Roast

THIS preparation is similar to a canning recipe I do every fall. The result is a very tender, moist, fall-off-your-fork roast. For a one-pot meal, add unpeeled new potatoes and baby carrots.
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