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Pork Roast Recipes

Looking for pork roast recipes? Find pork roast recipes including boneless pork roast, how to cook pork roast, and more pork roast recipes.

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Wild Rice-Stuffed Pork Loin

Wild Rice-Stuffed Pork Loin

Wild Rice-Stuffed Pork Loin

This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. —Kim Rubner, Worthington, Iowa

Crown Roast of Pork with Stuffing

Crown Roast of Pork with Stuffing

Crown Roast of Pork with Stuffing

I make this roast every Christmas, much to the delight of family and friends. The recipe was passed down from my mother, so I've been using it for years. The succulent stuffing is oh-so-tasty! —Martha Forte, East Setauket, New York

Mango Chutney Pork Roast

Mango Chutney Pork Roast

Mango Chutney Pork Roast

Bright mango and red bell pepper really liven up this roast. The tropical fruit chutney packs a nice punch. You might consider making an extra batch for tacos the next night. —Pamela Vitti Knowles, Hendersonville, North Carolina
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South Shore Pork Roast

South Shore Pork Roast

South Shore Pork Roast

In Storm Lake, Iowa, Pat Botine surrounds this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week. And since the creamy gravy is served at the table, the leftover pork is easy to use.

Glazed Pork Crown Roast

Glazed Pork Crown Roast

Glazed Pork Crown Roast

If you need an elegant entree to serve a crowd, you can't go wrong with crown roast of pork. An easy glaze enhances every bite.—Rita Kitsteiner, Tucson, Arizona

Grilled Herbed Pork Roast

Grilled Herbed Pork Roast

Grilled Herbed Pork Roast

During the summer, we enjoy cooking outdoors on our gas grill, and this is one of our favorite ways to prepare pork.

Indonesian-Style Pork Roast

Indonesian-Style Pork Roast

Indonesian-Style Pork Roast

Your family and friends won't believe you when you reveal the "secret ingredients" for this flavorful pork roast—peanut butter! I've served this roast to guests for years, and I can't tell you how many times I've sent copies of the recipe home with guests. For a change of taste, you can substitute toasted walnuts for peanuts and use walnut oil instead of peanut butter.

Marinated Pork Roast

Marinated Pork Roast

Marinated Pork Roast

In Moberly, Missouri, Andrea Schumann relies on honey, white wine and a little lemon juice for a low-carb entree that everyone enjoys. "The marinade has a light, flavorful taste that works well with any cut of pork," she promises.

Old-World Pork Roast

Old-World Pork Roast

Old-World Pork Roast

I REMEMBER this recipe from my childhood. My German grandmother made this roast every Sunday - it was our equivalent to everyone else's customary fried chicken dinner. There were many happy times spent around Grandma's kitchen table enjoying this tasty meal. -Mary Ann Morgan, Cedartown, Georgia

Pork Roast with Fruit Sauce

Pork Roast with Fruit Sauce

Pork Roast with Fruit Sauce

A tender, savory pork roast gets dressed up for the holidays in this tangy apricot sauce. It's wonderful old-fashioned dish that's a family favorite. It looks so pretty on the table. —Dorothy Pritchett, Wills Point, Texas

Tomato Apple Pork Roast

Tomato Apple Pork Roast

Tomato Apple Pork Roast

THIS preparation is similar to a canning recipe I do every fall. The result is a very tender, moist, fall-off-your-fork roast. For a one-pot meal, add unpeeled new potatoes and baby carrots.
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