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Pork Roast Recipes

Looking for pork roast recipes? Find pork roast recipes including boneless pork roast, how to cook pork roast, and more pork roast recipes.

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Dijon-Rubbed Pork with Rhubarb Sauce

Dijon-Rubbed Pork with Rhubarb Sauce

Dijon-Rubbed Pork with Rhubarb Sauce

"This moist and tender pork loin roast is served with a rhubarb sauce that’s just delicious! It’s great for company and makes an extra special weeknight meal." —Marilyn Rodriguez of Fairbanks, Alaska

Baked Herb Pork Roast

Baked Herb Pork Roast

Baked Herb Pork Roast

I received this recipe when we moved to Oklahoma. A going-away party was held for us, and the guests were asked to bring their favorite recipe as a remembrance. The special friend who brought this one has since died, and every time I make it, a flood of wonderful memories fills my heart.

Pork Roast with Mango Salsa

Pork Roast with Mango Salsa

Pork Roast with Mango Salsa

"When my son and his wife were married in our backyard, I served this special roast at the rehearsal dinner," writes B.J. Wall from Lanexa, Virginia. "It can be prepared on the grill or in the oven, but grilling enhances the flavors. The fruit salsa perfectly complements the pork's tasty herbal rub."
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Roast Pork with Cherry-Almond Glaze

Roast Pork with Cherry-Almond Glaze

Roast Pork with Cherry-Almond Glaze

Your pork roast will never dry out during cooking with this sweet cherry glaze. You can also spoon the sauce over slices of baked ham.

Savory Pork Loin Roast

Savory Pork Loin Roast

Savory Pork Loin Roast

This recipe is one of my family's favorite. The pork always tender and fragrant.—DeEtta Rasmussen, Fort Madison, Iowa

Sesame Pork Roast

Sesame Pork Roast

Sesame Pork Roast

My trick to a tasty roast that’s pull-apart tender: Marinate a boneless cut of pork in a tangy sauce overnight before cooking it slowly the next day. It’s unbeatable. —Sue Brown, San Miguel, California

Boiled New England Dinner

Boiled New England Dinner

Boiled New England Dinner

This has been a popular dinner among our family for a long time. When we moved to California in 1960, I'd make it often to remind us of New England. We're back home now and continue to enjoy this scrumptious dish. —Natalie Cook, Scarborough, Maine

Cherry-Stuffed Pork Loin

Cherry-Stuffed Pork Loin

Cherry-Stuffed Pork Loin

One of my best recipes is this pork loin, with its moist and tasty stuffing.—Jim Korzenowski, Fennville, Michigan

Glazed Pork with Strawberry Couscous

Glazed Pork with Strawberry Couscous

Glazed Pork with Strawberry Couscous

This is a delicious dish I often serve guests. I typically save it for when mint and strawberries are plentiful in my garden. Bernice V. Janowski, Stevens Point, Wisconsin

Ranch Pork Roast

Ranch Pork Roast

Ranch Pork Roast

Our Test Kitchen created this simple Savory Pork Roast with a mild rub that's perfect for new cooks. The leftover meat is tender and flavorful enough to be used in countless recipes.

Sauerkraut Pork Supper

Sauerkraut Pork Supper

Sauerkraut Pork Supper

This recipe couldn't be easier—layer pork roast, vegetables and seasonings in a roasting pan, put it in the oven and forget it.
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