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Cranberry Sauce Recipes

Dress up dinner, dessert and more with these rich cranberry sauce recipes, including salsa, dip, ketchup, chutney, relish, mustard, hoisin sauce, saute, compote and more.

Hot Fruit Compote

Hot Fruit Compote

Hot Fruit Compote

This simple-to-prepare compote is a tasty way to get fruit into your meal when fresh fruit is not plentiful. Perfect with ham, pork, chicken or turkey, this dish can also help to stretch a meal when guests pop in.

Baked Cranberry Sauce

Baked Cranberry Sauce

Baked Cranberry Sauce

For a new twist on the cranberry side at your Thanksgiving meal, try this recipe. It is so easy to whip up.—Marian Ridgeway, Muskegon, Michigan

Cranberry Plus Relish

Cranberry Plus Relish

Cranberry Plus Relish

Friends who own a cranberry bog treated us to freshly harvested cranberries. They were so pretty and tasty that I was determined to use them for something besides plain cranberry relish. I started out with a basic cranberry/orange relish and worked with it until I came up with this recipe. I've found that even folks who don't particularly care for plain cranberries seem to "relish" this side dish.
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Cranberry Salsa

Cranberry Salsa

Cranberry Salsa

Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained this recipe, but it's easy, different...and good! Try it with pork or leftover turkey.

Cranberry Strawberry Sauce

Cranberry Strawberry Sauce

Cranberry Strawberry Sauce

This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chicken or pork, but my family also likes it as a topping for waffles, cheesecake—even ice cream!

Cran-Apple Chutney

Cran-Apple Chutney

Cran-Apple Chutney

The apples give my crimson chutney a pleasant crunch. I especially like this recipe because I can make it weeks ahead.

Winter Fruit Chutney

Winter Fruit Chutney

Winter Fruit Chutney

—American Dairy Assoc, Stacy Duffy, Chicago, Illinois

Lingonberry Horseradish Sauce

Lingonberry Horseradish Sauce

Lingonberry Horseradish Sauce

I grew up eating lots of wild game and other wild foods. We'd prepare a batch of this zippy sauce to serve alongside venison or elk. It can also be made with cranberries and used to give beef a tasty new twist.—Kathie Hardy, Springfield, Oregon

Pear Cranberry Chutney

Pear Cranberry Chutney

Pear Cranberry Chutney

One day as a kid, I told my parents I didn't like what we were having for breakfast. They told me to make my own, and I've been cooking every since. I love cranberries, and the sweet-sour taste of this chutney goes very well with fall foods.—Andy Anderson, Graham, Washington

Pear Cranberry Sauce

Pear Cranberry Sauce

Pear Cranberry Sauce

We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is the one my family requests most often. It's sweet, tangy and a beautiful ruby-red color. Since it keeps well in the refrigerator, I often make it in advance.

Maple Cranberry Sauce

Maple Cranberry Sauce

Maple Cranberry Sauce

My mother insists I bring this simple cranberry sauce every Thanksgiving. Maple syrup adds a pleasant sweetness people don't expect.—:Mathilda Navias, Tiffin, Ohio
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