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Cranberry Sauce Recipes

Dress up dinner, dessert and more with these rich cranberry sauce recipes, including salsa, dip, ketchup, chutney, relish, mustard, hoisin sauce, saute, compote and more.

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Cranberry-Apple Chutney

Cranberry-Apple Chutney

Cranberry-Apple Chutney

"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned over cream cheese on Melba rounds." - Mary Ellen Gilbert, Franconia, New Hampshire

Cranberry Sauce

Cranberry Sauce

Cranberry Sauce

I turn to this recipe frequently because I can prepare it a day ahead—it's so convenient when company's coming. And with only a trace of fat, the fruity side dish is nutritious and delicious.—Nancy Zimmerman, Cape May Court House, New Jersey

Spiced Cranberry Sauce

Spiced Cranberry Sauce

Spiced Cranberry Sauce

While this cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I’m carrying on her tradition!
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Pear Cranberry Sauce

Pear Cranberry Sauce

Pear Cranberry Sauce

We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is the one my family requests most often. It's sweet, tangy and a beautiful ruby-red color. Since it keeps well in the refrigerator, I often make it in advance.

Cranberry Chutney

Cranberry Chutney

Cranberry Chutney

You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. —Karyn Gordon, Rockledge, Florida

Cranberry Relish

Cranberry Relish

Cranberry Relish

Pears and ginger turn a classic side into something spectacular. —Deb Williams, Peoria, Arizona

Christmas Cranberries

Christmas Cranberries

Christmas Cranberries

Bourbon adds bite to this holiday standby, packed in a small heavy-duty glass storage container with a tight-fitting lid. Wrap in a vintage tea towel or cloth napkin, cinch with ribbon and adorn with small ornaments. —Becky Jo Smith, Kettle Falls, Washington

Orange Cranberry Chutney

Orange Cranberry Chutney

Orange Cranberry Chutney

"After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version," explains Charlotte Carlile from Daytona Beach, Florida. "It has since become a favorite, particularly when served with turkey or pork."

Spicy Cran-Apple Sauce

Spicy Cran-Apple Sauce

Spicy Cran-Apple Sauce

Looking for a delicious way to get extra vitamin C and fiber in your diet? Give this versatile sauce a try. It's great as a condiment or side dish to turkey, pork, fish or chicken. It also makes a terrific dessert or snack mixed with a serving of vanilla ice cream, yogurt or as a topping on your favorite cheesecake. —Kye Feasel, Canal Winchester, Ohio

Hot Fruit Compote

Hot Fruit Compote

Hot Fruit Compote

This simple-to-prepare compote is a tasty way to get fruit into your meal when fresh fruit is not plentiful. Perfect with ham, pork, chicken or turkey, this dish can also help to stretch a meal when guests pop in.

Cranberry Cherry Relish

Cranberry Cherry Relish

Cranberry Cherry Relish

With gorgeous color and three kinds of tangy fruit, this ruby-red relish is always a highlight of holiday menus. Enjoy it straight from the stove or chilled, whichever your family prefers.—B. J. Reimer, Fowler, Kansas
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