Baked Corned Beef
The unique cooking method for this corned beef recipe results in the best we've ever tried. Cooking it in a tightly sealed roasting pan with water makes sure that the moisture is trapped inside the brisket, resulting in its delicious taste. Add honey or brown sugar to the brisket and finish it in the broiler to give it a honey mustard glaze. —Lindsay Mattison, Hillsboro, Oregon
Pastrami vs. Corned Beef: What’s the Difference?
Both pastrami and corned beef are delicious cured meats, but they're not the same. Here's the difference in origin, flavor...
How to Make Smoked Corned Beef
Want to take dinner to the next level? Inject a ton of sweet and smoky flavor into a brisket with...
25 Easy Leftover Corned Beef Recipes
A platter of corned beef is a must on St. Patrick's Day—but these ideas for pizzas, casseroles and more will...
Braised Corned Beef
You’ll need a bit of time to prepare this braised corned beef, but the end results make all that time...
Reuben Stromboli
I love this quick-to-fix, layered Reuben stromboli. I used another sandwich recipe as a guide but made it with Reuben...
Corned Beef Baked Potatoes
Corned beef and potatoes make a good team! This yummy dish is an easy way to use up any leftover...
Spicy Corned Beef Tacos
Using leftovers in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients...
Reuben and Rye Strata
This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal....
Homemade Corned Beef
Here's a recipe you've gotta plan for, but you don't need to do much work to get this deli-quality corned...
Air-Fryer Reuben Calzones
I love a Reuben sandwich, so I tried the same classic filling in a pizza pocket instead of on rye...
Corned Beef Cabbage Bake
When I was growing up, my parents made every occasion (including St. Patrick's Day) fun by making special festive foods...
Reuben Soup
When we're lucky (or have been good—I'm not certain which), this soup is served in the staff cafeteria at my...
Reuben Pizza
Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old...
Reuben Quiche
Deli flavors come together in this one-of-a-kind quiche. Serve a little Thousand Island dressing on the side for that authentic...
Glazed Corned Beef and Cabbage
My mother was a wonderful cook who inspired me to experiment with recipes. This unique recipe features a Dijon mustard...
Maple-Glazed Corned Beef
Corned beef gets a touch of sweetness with a maple syrup glaze. Even people who say they don't care for...
Red Flannel Hash
This is an old-fashioned skillet meal that satisfies big appetites with its hearty mix of ingredients. It gets its name...
Toasted Corned Beef Sandwiches
I found this quick and easy recipe in one of my old cookbooks years ago. It's a standby on a...
Corned Beef and Mixed Vegetables
For St. Patrick's Day, prepare a traditional corned beef dinner and add a special twist - a colorful medley of...
Reuben Strata
Sure, you could turn last night’s corned beef into a Reuben sandwich, but strata is more fun—and just as simple....
Reuben Rounds
Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're...
Reuben Crescent Bake
This may not be a true Reuben, but the taste is still fantastic and it's easy to make. I like...
Slow-Cooked Reuben Spread
I’m a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef...
Corned Beef Sandwiches
My daughter shared this corned beef sandwich recipe with me. It's become a favorite of our entire family. —Kathryn Binder,...
Red Flannel Stew
When I was a child, every Saturday night was red flannel night. Grandpa and I wore our red flannel long...
Reuben Dip
This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with...
Slow-Cooker Corned Beef and Cabbage
This corned beef and cabbage slow-cooker recipe is a fuss-free way to cook the traditional dish. I tried it for...
Hearty Split Pea Soup
For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is...
Favorite Corned Beef and Cabbage
It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is...
Reuben Bread Pudding
Our Aunt Renee always brought this casserole to family picnics in Chicago.
It became so popular that she started...
