Here’s one of my favorite all-in-one meals that uses items I typically have in the pantry. Green chilies give it just a little bite, but it’s easy to swap in a spicier can of tomatoes if you want to turn up the heat. —Jan Conklin, Stevensville, MT
I enjoy preparing one-dish dinners, and this is one of my favorites because it's so easy and attractive. Served with tortilla chips or taco shells, it's a fun meal for everyone. And because it's so festive looking, I put the skillet right on the table when we have company.
This hearty casserole looks and tastes a lot like lasagna, but it's quicker to prepare since you don't have to layer it. It disappears fast when I share it at a gathering. Served with rolls and a salad, it makes an easy and satisfying supper.
-Harriet Stichter, Milford, Indiana
Carol Oakes from Sturgis, Michigan shares this yummy pizza casserole that's hearty with ground beef and pepperoni. Instead of a typical pizza crust, it features a crust-like topping that's a snap to make with biscuit mix.
You'll love the crispy golden crust and the hearty filling in this layered meat pie sent in by Margery Bryan. "It's a great way to use up homegrown zucchini," says the Royal City, Washington gardener. "Plus, the leftovers freeze superbly."
"This is a variation on a lasagna dish a co-worker made for a company potluck," says Colleen Wolfisberg, who usually doubles the recipe. "When I was expecting our third son, I often prepared meals and froze them," recalls the Everson, Washington cook. "It was so nice to have a substantial entree like this one to bake."
I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods with ingredients easily found in the refrigerator and on my pantry shelves.—Marjorie Carey, Alamosa, Colorado
This is a great dish to serve for St. Patrick's Day - or any time. It features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. It's always well received at a potluck.—Margery Bryan, Royal City, Washington
Cheese really stars in this lasagna, which I created a few years ago. It can be prepared ahead of time and baked later. I sometimes make up a couple batches and freeze them in case company drops by.
-Janet Myers, Napanee, Ontario
“We got this recipe from a restaurant cook who lived in the duplex beside my mother-in-law," recalls Monika Rahn of Dillsburg, Pennsylvania. "It was one of his favorites. It’s easy to make, tastes just great and freezes well. Both my mother-in-law and her neighbor are gone now, but this recipe always brings back happy memories!”