Warm your oven with these apple pie recipes, including cream pie, fruit tart, mini pies, pie a la mode, lattice pie, quince pie, crumb pie, pie squares, sugar-free pie, upside-down pie, German pie, Swedish pie and more.
I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." I use only fresh berries, apples and rhubarb that I grow myself. —Michael Powers, New Baltimore, Virginia
Meet the Cook: When I first made this pie for my family, the reactions weren't real words - they were more "Ooh!" and "Mmm!" I created it to enter in a local fair. My goal was an apple pie like no other, and it ended up winning third prize. ("That was very interesting!" one judge said.)
Working with children is something I love. In fact, I hold "Fun with Food" classes after school for elementary students ages 6-8. My own family consists of my husband and our daughter, 11.
-Lisa DiNuccio, Boxford, Massachusetts
Made as single servings, these handheld pies are ideal for football games or other parties. They always disappear quickly. You can also use large cookie cutters to create holiday shapes in the tender pastry. For Valentine's Day, I cut a small heart into the top crust. —Jennifer Stoltz, Spring Green, Wisconsin
When you want to serve something different for dessert, turn to my unique treat. The cheesecake-like pie features slices of tart apples and a delectable caramelized topping.—Lisa Dilworth, Grand Rapids, Michigan
My father loves apple pie, and I’ve been baking them since I was a child. An out-of-the-ordinary spice combination and buttery crust make this one stand out from the rest. —Courtney Irwin, Reno, Nevada
Here is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu. —Trisha Kruse, Eagle, Idaho
This is a super pie that my whole family likes, made from ingredients we usually have on hand—we keep one cow for our family milk supply, and she provides plenty of cream! We run 850 head of crossbred cattle on our ranch, and my husband, our two kids and I spend a lot of time on horseback working up hearty appetites! I enjoy baking and cooking special events. As president of our local CowBelle chapter, I do a lot of cooking with beef.