Honey-Rum Grilled Bananas Recipe

5 5 6
Honey-Rum Grilled Bananas Recipe
Honey-Rum Grilled Bananas Recipe photo by Taste of Home
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Honey-Rum Grilled Bananas Recipe

Read Reviews
5 5 6
Publisher Photo
These grilled bananas are the perfect dessert following a cookout. My family was skeptical at first, but everyone tried the recipe and they all agreed it was delicious. I use coconut rum from the Bahamas. —Lori Wendt, Mahomet, Illinois
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 tablespoons rum
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 4 medium firm unpeeled bananas
  • Vanilla ice cream

Directions

In a small bowl, combine the rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on.
Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill 5-6 minutes longer or until tender. Peel bananas. Serve immediately with ice cream. Yield: 4 servings.
Originally published as Honey-Rum Grilled Bananas in Backyard Living May/June 2006, p25

Nutritional Facts

1 each: 158 calories, 1g fat (0 saturated fat), 0 cholesterol, 2mg sodium, 37g carbohydrate (30g sugars, 3g fiber), 1g protein.

  • 2 tablespoons rum
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 4 medium firm unpeeled bananas
  • Vanilla ice cream
  1. In a small bowl, combine the rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on.
  2. Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill 5-6 minutes longer or until tender. Peel bananas. Serve immediately with ice cream. Yield: 4 servings.
Originally published as Honey-Rum Grilled Bananas in Backyard Living May/June 2006, p25

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Reviews forHoney-Rum Grilled Bananas

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sthomper User ID: 7870524 207778
Reviewed Jun. 30, 2014

"incredibly delicious desert. i used three jumbo bananas sliced longways and the cut in half. grilled the bananas until the had grill marks and added a bit of corn syrup to thicken the rum sauce and added a little nutmeg. i placed the bananas in the bottom of a desert bowl and a pint of vanilla ice cream with three uniform scoops to finish it off...i then drizzled the rum-stuff over it all. i could eat this until i was made sick. recommended."

MY REVIEW
J9mom3 User ID: 6766068 82843
Reviewed Jul. 9, 2012

"The whole family loved this, since I didn't have coconut rum I added a teaspoon of coco lopez along with a regular rum, this was just like bananas foster only way easier.. will make again and again"

MY REVIEW
andi99 User ID: 6166145 155312
Reviewed May. 7, 2012

"I served these at our bbq and everyone loved them!!"

MY REVIEW
asdfadf User ID: 6051414 155311
Reviewed Jun. 19, 2011

"It was terrible. the bananas were mushy and had no flavor. The sauce was sticky and also had no flavor. DO NOT MAKE THIS!"

MY REVIEW
Dizzaster User ID: 5318170 162058
Reviewed Sep. 22, 2010

"We were a little unsure of this one at first, but it's a favorite now! The rum flavor was a little strong for us, so we skip it now. Very nice light, easy, and cheap dessert!"

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