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Honey-Orange Glazed Pork Loin Recipe
Honey-Orange Glazed Pork Loin Recipe photo by Taste of Home
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Honey-Orange Glazed Pork Loin Recipe

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After finding this idea in a magazine, I changed it up to make it my own. I like to keep a pork loin in the freezer so we can have this special dish anytime. —Marlys Peterson, Centerville, SD
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours + standing
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours + standing
MAKES: 12 servings

Ingredients

  • 1 cup orange juice
  • 1/2 cup cider vinegar
  • 1/2 cup packed brown sugar
  • 1/4 cup honey
  • 2 tablespoons chili powder
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1-1/2 teaspoons ground cinnamon
  • 1 boneless whole pork loin roast (4 pounds)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Orange slices, optional

Nutritional Facts

4 ounce-weight: 263 calories, 7g fat (3g saturated fat), 75mg cholesterol, 258mg sodium, 19g carbohydrate (17g sugars, 1g fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

Directions

  1. In a small saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until glaze is reduced to 1 cup.
  2. Meanwhile, sprinkle pork with salt and pepper. Place on a rack in a shallow roasting pan lined with heavy-duty foil. Roast at 350° for 1-1/4 to 1-3/4 hours or until a thermometer reads 145°, brushing with glaze 2-3 times after first hour of roasting. Let stand for 10-15 minutes before slicing. If desired, serve with orange slices. Yield: 12 servings.
Originally published as Honey-Orange Glazed Pork Loin in Taste of Home Christmas Annual Annual 2016, p139

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


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Angel182009 User ID: 6228642 257862
Reviewed Dec. 8, 2016

"My husband usually won't eat pork unless it's bacon but once he tried this he said I had to keep this recipe. The whole family enjoyed it. Great flavor and super easy to put together."

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