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Honey-Mustard Chicken Sandwiches Recipe
Honey-Mustard Chicken Sandwiches Recipe photo by Taste of Home
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Honey-Mustard Chicken Sandwiches Recipe

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4.5 12 17
Publisher Photo
"Honey-Mustard Chicken Sandwiches are homemade 'fast food' that's more delicious than the kind you go out to pick up," assures Christina Levrant of Henderson, Nevada
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 1 teaspoon dried oregano
  • 1 teaspoon water
  • 1/4 teaspoon garlic powder
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 4 sandwich buns, split
  • 1 cup shredded lettuce
  • 8 thin tomato slices

Nutritional Facts

1 sandwich: 391 calories, 7g fat (2g saturated fat), 63mg cholesterol, 813mg sodium, 49g carbohydrate (15g sugars, 2g fiber), 32g protein Diabetic Exchanges: 3 starch, 3 lean meat.

Directions

  1. In a small bowl, combine the first six ingredients. Broil chicken 4 in. from the heat for 4-7 minutes on each side or until a meat thermometer reads 170°, brushing occasionally with mustard mixture. Serve on buns with lettuce and tomato. Yield: 4 servings.
Originally published as Honey-Mustard Chicken Sandwiches in Taste of Home August/September 1997, p11


Reviews for Honey-Mustard Chicken Sandwiches

AVERAGE RATING
(17)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
s_pants User ID: 174050 231144
Reviewed Aug. 13, 2015

"I marinated the chicken breasts in part of the sauce for about 3 hours and then basted with the reserve sauce. My son said it is one of the best sandwiches he has ever had. Very simple and tasty!"

MY REVIEW
4birds User ID: 1550664 15734
Reviewed May. 2, 2013

"I've made this several times by marinating the chicken in the sauce as written for several hours and either grilled or cooked on top of stove. Serve as meat entree without making into sandwiches. Delicious and very moist. My husband is not a chicken fan, but likes this a lot. You can add leftover, cut up chicken to green salads for easy summer meals."

MY REVIEW
julieanne22 User ID: 1995874 43064
Reviewed Aug. 7, 2012

"My daughter and I just loved these sandwiches! I love the fact that they're so easy to make and that they taste so delicious that it's no problem to make them ahead of time on the weekend and eat them all week long!"

MY REVIEW
2princesses2love User ID: 652335 43714
Reviewed Feb. 27, 2012

"We really liked this recipe. I cooked the chicken & the sauce separately & just let each person put the sauce on if they wanted it. We did leave the oregano out since we don't care for it. Will definately make this again."

MY REVIEW
danid User ID: 5870512 19477
Reviewed Dec. 14, 2011

"Fantastic flavor. We enjoyed every bite!!"

MY REVIEW
5hungrykids User ID: 1062637 15733
Reviewed Aug. 18, 2011

"We all loved these! My kids don't like dijon mustard and they still loved these sandwiches! I will be making these a lot this summer and will try grilling the chicken to see the difference. I did toast the buns and didn't use any additional condiments other than the lettuce/tomato on the sandwich. The marinade gives it plenty of flavor if you continue to baste them. This is a great quick main dish!"

MY REVIEW
angelasandoval User ID: 2401339 19038
Reviewed Jun. 27, 2011

"This wasn't as sweet as I'd expected but it sure was tasty with a nice little "kick" (I did use the 1/4 t. cayenne). We'll be having this one regularly!"

MY REVIEW
MelodyMahala User ID: 4582527 43713
Reviewed May. 12, 2011

"We grilled our chicken and just basted the honey mustard on the last few minutes. SOOO GOOD!"

MY REVIEW
marciedarcie User ID: 3127814 21495
Reviewed Mar. 1, 2011

"Yum!"

MY REVIEW
marciedarciestuff User ID: 3221145 48610
Reviewed Jan. 2, 2011

"Liked it a lot and are now adding it to our menu. We also cooked it stove top cook to cook it faster and more thoroughly. We tried it with ranch dressing but we thought it was better without."

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