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Honey Grilled Shrimp Recipe
Honey Grilled Shrimp Recipe photo by Taste of Home
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Honey Grilled Shrimp Recipe

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4.5 41 53
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My husband was given this super-simple recipe by a man who sold shrimp at the fish market. It's now become our family's absolute favorite shrimp recipe. We've even served it to company often, with great success. Enjoy! —Lisa Blackwell, Henderson, North Carolina
TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min.
MAKES: 8 servings

Ingredients

  • 3/4 cup Italian salad dressing
  • 3/4 cup honey
  • 1/4 teaspoon minced garlic
  • 2 pounds uncooked medium shrimp, peeled and deveined

Nutritional Facts

1 each: 175 calories, 5g fat (1g saturated fat), 168mg cholesterol, 383mg sodium, 14g carbohydrate (13g sugars, 0g fiber), 18g protein Diabetic Exchanges: 1 starch, 3 lean meat, 1 fat.

Directions

  1. In a small bowl, combine the salad dressing, honey and garlic; set aside 1/2 cup. Pour remaining marinade into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate reserved marinade for basting.
  2. Drain shrimp, discarding marinade from bag. Thread shrimp onto eight metal or soaked wooden skewers. On a greased grill rack, grill, uncovered, over medium heat or broil 4 in. from the heat for 1-1/2 to 2 minutes on each side. Baste with reserved marinade. Grill or broil 2-3 minutes longer or until shrimp are pink and firm, turning and basting frequently. Yield: 8 servings.
Originally published as Honey Grilled Shrimp in Simple & Delicious May/June 2007, p55

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Honey Grilled Shrimp

AVERAGE RATING
(53)
RATING DISTRIBUTION
5 Star
 (41)
4 Star
 (9)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Remenec 253465
Reviewed Aug. 31, 2016

"Very delicious and so easy to make! My kids loved this, too. The honey is so tasty in this recipe!"

MY REVIEW
salisuz 248999
Reviewed Jun. 3, 2016

"how much is a serving? 383mg of sodium... wow?"

MY REVIEW
homemadewithlove 246068
Reviewed Mar. 26, 2016

"Delicious! Easy dinner or appetizer."

MY REVIEW
xxcskier 228706
Reviewed Jun. 29, 2015

"I have made these four times already and LOVE this recipe! I have also added a small pinch of red pepper flakes to them for a little heat! This is a family favorite!"

MY REVIEW
annette.barney@gmail.com 77713
Reviewed Oct. 29, 2014

"So so good! I tried it with chicken and shrimp. The shrimp was delicious and the chicken was just okay."

MY REVIEW
KD89 150816
Reviewed Sep. 4, 2014

"Very easy and flavorful!"

MY REVIEW
Dianeoalford 77712
Reviewed Jun. 2, 2014

"Delicious and easy!!!"

MY REVIEW
alaskakaren 170166
Reviewed Jan. 23, 2014

"Awesome! Instead of putting it on skewers, put it in an aluminum pan on the grill. The sauce was yummy!"

MY REVIEW
pajamaangel 126466
Reviewed Jan. 3, 2014

"I don't eat seafood, but I did try this at least. I still don't like seafood, but my boyfriend liked these and gave them a four star. Guess that must be good!"

MY REVIEW
mjlouk 150987
Reviewed Jul. 18, 2013

"My son and I both loved this! Too bad DH is allergic to shellfish. I used the marinade to make him a piece of chicken though and he said it was good! DS and I enjoyed the shrimp!"

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