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Honey-Glazed Ham Recipe
Honey-Glazed Ham Recipe photo by Taste of Home

Honey-Glazed Ham Recipe

Publisher Photo
Here's an easy solution for feeding a large group. The simple ham is perfect for family dinners where time in the kitchen is as valuable as space in the oven.—Jacquie Stolz, Little Sioux, Iowa
TOTAL TIME: Prep: 10 min. Cook: 4-1/2 hours
MAKES:14 servings
TOTAL TIME: Prep: 10 min. Cook: 4-1/2 hours
MAKES: 14 servings

Ingredients

  • 1 boneless fully cooked ham (4 pounds)
  • 1-1/2 cups ginger ale
  • 1/4 cup honey
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon

Nutritional Facts

4 ounces cooked ham equals 166 calories, 5 g fat (2 g saturated fat), 66 mg cholesterol, 1,347 mg sodium, 8 g carbohydrate, trace fiber, 24 g protein.

Directions

  1. Cut ham in half; place in a 5-qt. slow cooker. Pour ginger ale over ham. Cover and cook on low for 4-5 hours or until heated through.
  2. Combine the honey, mustard, cloves and cinnamon; stir until smooth. Spread over ham; cook 30 minutes longer. Yield: 14 servings.
Originally published as Honey-Glazed Ham in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p64

Nutritional Facts

4 ounces cooked ham equals 166 calories, 5 g fat (2 g saturated fat), 66 mg cholesterol, 1,347 mg sodium, 8 g carbohydrate, trace fiber, 24 g protein.

Reviews for Honey-Glazed Ham

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 22, 2014

"for those who have tried this recipe did you have to add more ginger ale later on?"

MY REVIEW
Reviewed Jun. 5, 2014

"Very easy and very good. My ham was so tender."

MY REVIEW
Reviewed Jan. 1, 2014

"My family and I enjoyed this delicious ham for New Year's Eve this holiday season. I prepped it the night before. Feel, as though, the ham absorbed some of the ginger ale, so added enough the next morning to come half way up the ham. I, also, doubled the glaze ingredients. ABSOLUTELY DELICIOUS!!!!"

MY REVIEW
Reviewed May. 23, 2013

"My ham turned out very dry and thought there was to much cloves in it. I will not be making this recipe again."

MY REVIEW
Reviewed Apr. 1, 2013

"Slow cooking the ham makes for an easier than easy recipe. Ginger ale is key for a juicy, sweet start, and the ingredients added later lock in great flavor."

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