Honey-Fried Walleye Recipe
- 1 egg
- 1 teaspoon honey
- 1 cup coarsely crushed saltines (about 22 crackers)
- 1/3 cup King Arthur Unbleached All-Purpose Flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 to 6 walleye fillets (about 1-1/2 pounds)
- Canola oil
- Additional honey
- In a shallow bowl, beat egg and honey. In another bowl, combine the cracker crumbs, flour, salt and pepper. Dip fillets into egg mixture, then coat with crumb mixture.
- In a large skillet, heat 1/4 in. of oil; fry fish over medium-high heat for 3-4 minutes on each side or until fish flakes easily with a fork. Drizzle with honey. Yield: 4-6 servings.
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Honey-Fried Walleye(5)
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I've been using this recipe for years. Excellent. People who "won't touch fish" love it.
I've been using this recipe for many years now. We catch a lot of crappie in the south and it's wonderful with this recipe. Also have tried using other types of fish and it's always a hit!
My grandma used to fry walleye and northern pike with a very similar recipe. Yummy! Brings back fond memories of going to the cabin & fishing each summer.
Whole family loved it!!!!!!!!!