Show Subscription Form




Holiday Peas Recipe
Holiday Peas Recipe photo by Taste of Home

Holiday Peas Recipe

Read Reviews (8)
4.63 8
Publisher Photo
My mom used to 'dress up' peas with buttered cracker crumbs when I was little and it remains one of my favorite dishes. Just about any type of savory crackers can be substituted, including herb-flavored varieties. —Sue Gronholz, Beaver Dam, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 2 packages (16 ounces each) frozen peas
  • 2 teaspoons salt
  • 1 cup finely crushed wheat crackers
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, melted

Nutritional Facts

3/4 cup equals 87 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 523 mg sodium, 12 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. Place peas in a large saucepan; add salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender.
  2. Meanwhile, toss the cracker crumbs, cheese and butter. Drain peas and place in a serving bowl; top with crumb mixture. Yield: 12 servings.
Originally published as Holiday Peas in Taste of Home February/March 2008, p35

Nutritional Facts

3/4 cup equals 87 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 523 mg sodium, 12 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Holiday Peas(8)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 8, 2014

This recipe is truly good, I added the wheat crackers but the crispy onions were requested as well. One good way to get peas eaten and there were no leftovers!!!!

MY REVIEW
Reviewed Apr. 7, 2013

Picky eaters loved this! So simple and yummy. I used seasoned "everything" Ritz crackers.

MY REVIEW
Reviewed Feb. 6, 2013

Just a nice touch and really easy when making a big meal.

MY REVIEW
Reviewed Jun. 5, 2012

I love these peas! Be sure to serve them HOT!

MY REVIEW
Reviewed Nov. 21, 2010

Very good, it converted me froma pea hater to a pea lover! So tasty, great topping!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT