Hoisin Turkey Lettuce Wraps Recipe

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Hoisin Turkey Lettuce Wraps Recipe
Hoisin Turkey Lettuce Wraps Recipe photo by Taste of Home
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Hoisin Turkey Lettuce Wraps Recipe

Read Reviews
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Publisher Photo
I'm married to a marathon runner, which means dinners need to be healthy but flavor-packed. These low-carb wraps are quick and easy. He loves the health aspect, I love the taste! —Melissa Pelkey Hass, Waleska, Georgia
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound lean ground turkey
  • 1/2 pound sliced fresh mushrooms
  • 1 medium sweet red pepper, diced
  • 1 medium onion, finely chopped
  • 1 medium carrot, shredded
  • 1 tablespoon sesame oil
  • 1/4 cup hoisin sauce
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon minced fresh gingerroot
  • 2 garlic cloves, minced
  • 8 Bibb or Boston lettuce leaves

Directions

In a large skillet, cook and crumble turkey with vegetables in sesame oil over medium-high heat until turkey is no longer pink, 8-10 minutes, breaking up turkey into crumbles. Stir in hoisin sauce, vinegar, soy sauce, ginger and garlic; cook and stir over medium heat until sauce is slightly thickened, about 5 minutes. Serve in lettuce leaves. Yield: 4 servings.
Originally published as Hoisin Turkey Lettuce Wraps in Simple & Delicious April/May 2017

Nutritional Facts

2 wraps: 292 calories, 13g fat (3g saturated fat), 79mg cholesterol, 629mg sodium, 19g carbohydrate (11g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable, 1 fat.

  • 1 pound lean ground turkey
  • 1/2 pound sliced fresh mushrooms
  • 1 medium sweet red pepper, diced
  • 1 medium onion, finely chopped
  • 1 medium carrot, shredded
  • 1 tablespoon sesame oil
  • 1/4 cup hoisin sauce
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon minced fresh gingerroot
  • 2 garlic cloves, minced
  • 8 Bibb or Boston lettuce leaves
  1. In a large skillet, cook and crumble turkey with vegetables in sesame oil over medium-high heat until turkey is no longer pink, 8-10 minutes, breaking up turkey into crumbles. Stir in hoisin sauce, vinegar, soy sauce, ginger and garlic; cook and stir over medium heat until sauce is slightly thickened, about 5 minutes. Serve in lettuce leaves. Yield: 4 servings.
Originally published as Hoisin Turkey Lettuce Wraps in Simple & Delicious April/May 2017

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Reviews forHoisin Turkey Lettuce Wraps

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MY REVIEW
jessicadidion User ID: 5048007 266214
Reviewed May. 22, 2017

"Just ok. It took way more than 30 minutes as claimed. Taste really wasn't worth all the fuss in prep work."

MY REVIEW
JoanPflieger User ID: 1836570 265286
Reviewed Apr. 29, 2017

"I made the recipe exactly as written and everyone loved it. I will definitely make this again."

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