Herbed Pork Medallions Recipe
Herbed Pork Medallions Recipe photo by Taste of Home
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Herbed Pork Medallions Recipe

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I like to serve this tender pork for special occasions. My husband thinks I spend hours preparing it, but it's really easy to fix.—Jodie Arkin, Waconia, Minnesota
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 1-1/2 pounds pork tenderloin
  • 2 tablespoons butter, melted
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon honey

Nutritional Facts

4 ounce-weight: 177 calories, 8g fat (4g saturated fat), 73mg cholesterol, 280mg sodium, 3g carbohydrate (3g sugars, 0g fiber), 23g protein .


  1. Cut pork into 1/2-in. slices and pound to flatten. Combine butter and garlic powder; brush over pork. Combine the seasonings; sprinkle over pork.
  2. Broil 4-6 in. from the heat for 4 minutes on each side. Brush with honey; broil for 1 minute longer or until meat juices run clear. Yield: 6 servings.
Originally published as Herbed Pork Medallions in Quick Cooking May/June 2002, p14

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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shecooksalot 55890
Reviewed May. 29, 2013

"Really easy and very tasty!! A new favorite way to prepare pork!!! We will be making this again."

susanbd21 132869
Reviewed May. 28, 2013

"Perfect, no complaints. Lovely combo of sweet, and spicy, might cut the salt a little."

asdplus3 34903
Reviewed Jun. 30, 2009

"This is also good on regular boneless pork chops. May have to cook a bit longer depending on how thin they will pound. I keep a small jar of this spice mix on hand for quick preparation."

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